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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

Introduce Vocabulary: Pinkalicious

For Teachers K - 3rd
Students are read Pinkalicious by Elizabeth Kann. In this vocabulary focused lesson, students discover the meaning of at least three new Tier Two words. They discuss the definitions of the words both before and after the story is read....
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Worksheet
Curated OER

Compound Competition

For Students 6th
In this compound sentences worksheet, 6th graders identify sentences (18 are given) as compound or complex by working in teams, answers included.
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Lesson Plan
Curated OER

Runaway Universe

For Teachers 5th - 12th
Students complete a hands on activity to determine how scientists use indirect observations to define problems that are not directly measurable. They complete an associate student handout.
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Lesson Plan
Curated OER

Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
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Interactive
Curated OER

Homonyms -- Quiz

For Students 9th - 12th
In this grammar worksheet, students are assessed on their knowledge of homonyms. Students choose a homonym to complete the given sentence.
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Website
Science Buddies

Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
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Website
Other

Mr breakfast.com: All Breakfast All the Time

For Students 9th - 10th
This is an excellent resource for healthy and tasty breakfast recipes, reviews of restaurants with great breakfast entrees, and features like "Ask Mr. Breakfast." Find ways to vary your morning meals everyday with simple ideas, read...
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Activity
Exploratorium

Exploratorium: Science Snacks: Breakfast Proteins

For Students 9th - 10th
Model the process of transcription and translation with this simple activity using cereal chains.
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Article
Curated OER

Kids Health: Ready, Set, Breakfast!

For Students 3rd - 5th
Use this site to learn why breakfast really is the most important meal of the day. This article provides information on how breakfast jumpstarts your body and includes alternatives to eating cereal in the morning.
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Lesson Plan
TeachEngineering

Teach Engineering: Fortified Breakfast

For Teachers 3rd - 5th
In this lesson, students will learn that minerals are a necessary part of our diet. They will learn that different minerals have different functions in the body. More specifically, they will discover that iron is necessary to carry...
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Activity
National High Magnetic Field Laboratory

Magnet Academy: Iron Hidden in Your Food

For Students 3rd - 5th
An activity where students investigate how much iron is in a sample of breakfast cereal.
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Activity
TeachEngineering

Teach Engineering: Eat Iron?!!

For Teachers 10th - 12th
To gain an understanding of mixtures and the concept of separation of mixtures, students use strong magnets to find the element of iron in iron-fortified breakfast cereal flakes. Through this activity, they see how the iron component of...
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Website
Other

The Food Timeline

For Students 9th - 10th
A collection of food resources-- in chronological order can be viewed at this site. Want to know what the pioneers cooked or when agriculture began? When was the Moon Pie invented? How about jelly beans, catsup, or breakfast cereal?...
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Website
US Department of Agriculture

Choose My Plate: All About the Grains Group

For Students 9th - 10th
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.

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