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Lesson Plan
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Baylor College

What's That Food?

For Teachers K - 5th Standards
Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...
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Lesson Plan
Curated OER

Breakfast Menu

For Teachers K - 1st
There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will need,...
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Worksheet
Curated OER

Breakfast Crossword Puzzle

For Students 4th - 5th
In this crossword worksheet, students solve the crossword puzzle by using the clues. The crossword puzzle clues are based on breakfast food items.
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Lesson Plan
Curated OER

Best Breakfast Authors

For Teachers 3rd
Third graders write a story. In this breakfast authors lesson plan, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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PPT
Curated OER

Breakfast: Beginning ESL Lesson

For Teachers 5th - 9th
Start your day off right with this presentation about breakfast. Full of words about breakfast, including "bacon and eggs," "pancakes," and "oatmeal," the slides also feature explanatory pictures for your students to identify. Short...
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Lesson Plan
Curated OER

Nutrition Matters

For Teachers 5th
Investigate nutrition and the food pyramid. Fifth graders will use computer software to write a paragraph about nutrition. They will then diagram the food pyramid and gather and organize a collection of healthy recipes.
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Lesson Plan
Curated OER

Graphic Favorite Breakfast Foods

For Teachers 2nd
Second graders graph data based on a class survey of their favorite breakfast foods. In this graphing lesson plan, 2nd graders take a class survey of their favorite breakfast foods. Then they take that data and put it into a computer...
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Worksheet
Curated OER

Crossword Puzzle - Breakfast Foods

For Students 2nd - 3rd
In this crossword puzzle worksheet, students use the clues to fill in the crossword with the correct words about breakfast foods. Students complete 9 clues.
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Lesson Plan
Curated OER

Three-Meal Weather: Food inspired adjectives from "Cloudy with a Chance of Meatballs"

For Teachers 1st - 3rd
Students complete a list of food adjectives based on the book Cloudy With A Chance of Meatballs. In this adjectives lesson plan, students also compose a 3 part piece of writing based on an entire day of raining food. 
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Lesson Plan
Curated OER

Cutting Costs With Coupons.

For Teachers 3rd - 8th
Students clip coupons for food items, create a menu using those items, and add up the total savings. They correctly calculate the total amount of money that would be saved if they used the coupons.
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Worksheet
Curated OER

Unhealthy Breakfast

For Students 4th - 5th
In this healthy diet learning exercise, students read a text about a businessman who routinely eats an unhealthy breakfast. Students answer 5 true/false questions and then write a conversation between the man and his doctor.
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Lesson Plan
Curated OER

Food for Thought

For Teachers 5th
Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.
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Lesson Plan
Curated OER

Day One: Talking about food items

For Teachers K - 12th
Young scholars discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation...
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Worksheet
Curated OER

Worksheet 2: Time and Food Words

For Students 3rd - 5th
In this time and food vocabulary skills worksheet, learners fill in the blanks in 7 sentences with the appropriate words from the word bank.
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Worksheet
Curated OER

My Food Diary

For Students 1st - 3rd
In this diet and health activity, learners keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

Food: The Ojibwa and Voyageurs

For Teachers 4th - 5th
Young scholars examine food eaten by the people of the Ojibwa and Voyageur tribes. For this healthy eating lesson, students analyze the food choices of those who lived here before us. Then, young scholars consider how our food choices...
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Interactive
Curated OER

ESL: Count and Non-Count Food Partitives

For Students 7th - 8th
In this ESL food partitives learning exercise, learners complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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Lesson Plan
Curated OER

Power Up With Breakfast

For Teachers 1st - 2nd
In this breakfast worksheet, students complete several activities in English or Spanish about breakfast activities. Students read a recipe, complete a word jumble, and a coloring activity.
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Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar...
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Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Lesson Plan
Curated OER

I Think I Forgot Something!

For Teachers Pre-K - 2nd
Students examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot Something and...
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Lesson Plan
Curated OER

Don't Worm Your Way Out of This One!

For Teachers K - 6th
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.

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