American Chemical Society
Neutralizing Acids and Bases
Now that your science class has experimented with pH indicator and identified acids and bases, they attempt to get the cabbage juice indicator back to its original color. This is done through neutralization of the acids and bases that...
Curated OER
Determining pH
Students evaluate pH levels through a solubility experiment. In this pH levels lesson, students list characteristics of acids and bases. Students complete their own pH level experiment. Students go to the GEMS Alien Juice Bar website to...
US Environmental Protection Agency
Corals and Chemistry
After demonstrating the use of cabbage juice as a pH indicator, have your class experiment with their own breath, exhaling into the indicator, to show that carbon dioxide is acidic. As learners work, they also watch a video about coral...
Curated OER
The Colors of Chemistry
Young scholars investigate the acidity and alkalinity of common household products in an experiment. They use red cabbage juice and litmus paper to show the difference between strong acids and bases as they work with vinegar, dish...
Curated OER
Chemistry: pH Probe
Students conduct a pH probe of various household products including both bases and acids. In groups, they use litmus paper to test such liquids as amonia, vinegar, and detergent to discover which are acids and which are bases. Finally,...
Curated OER
Natural Indicators: How Do They Work?
Students describe characteristics and common uses of acids and bases. They describe the role of natural indicators in the chemistry of acids and bases after testing and making observations on a variety of plant extracts. Students observe...
Curated OER
Household Acids and Bases
Ninth graders complete an experiment to determine the pH values of a variety of common household substances. They use red cabbage to find the indicator colors of the pH range. They complete a data table that includes a prediction and...
Curated OER
Determining Acids and Bases
Students test various liquids and identify as acids or bases. In this chemistry and pH lesson, the students use purple cabbage indicator to test a variety of teacher-provided substances, then bring in liquids from home to test acidity....
Curated OER
Chemistry is pHun
Students investigate the pH of solutions and they learn how to use different types of indicators. In this pH lesson plan, students test various solutions with pH paper and determine if they are acidic, basic or neutral. They also test...
Curated OER
Acids and Bases
Students study acid and bases and how they fall on the pH scale. In this solutions lesson students complete a lob activity using litmus then fill out a data table.
Curated OER
The Heat is On!
Fifth graders investigate evidence for changes in matter that occur during a chemical reaction.
Curated OER
ChromaCool!
Fifth graders watch a video about physical and chemical changes. In groups, they participate in a variety of activities involving color. They write their observations in a journal. To end the lesson, they use a checklist to classify...
TeachEngineering
Teach Engineering: Red Cabbage Chemistry
Students take advantage of the natural ability of red cabbage juice to perform as a pH indicator to test the pH of seven common household liquids. Then they evaluate the accuracy of the red cabbage indicator, by testing the pH of the...
Science Buddies
Science Buddies: Cabbage Chemistry
This experiment is for all the kids out there who love boiled cabbage. Even if you don't like cabbage, perhaps you will like this amazing color-changing liquid you can make with cabbage. You'll learn which solutions around your house can...
TeachEngineering
Teach Engineering: Basically Acidic Ink
Students hypothesize whether vinegar and ammonia-based glass cleaner are acids or bases. They create designs on index cards using these substances as invisible inks. After the index cards have dried, they apply red cabbage juice as an...
TeachEngineering
Teach Engineering: Acid (And Base) Rainbows
Students are introduced to the differences between acids and bases and how to use indicators, such as pH paper and red cabbage juice, to distinguish between them.