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Now You Have It, Now You Don't
Fifth graders explore the value of service. In this consumer practices lesson plan, 5th graders investigate natural resource protection needs. Students participate in the preservation of natural resources through service learning.
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Pizza Time!
Fifth graders explore healthy dietary guidelines. For this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
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Tree-mendous!
Fifth graders identify the ways people use trees. In this Science lesson, 5th graders play a word game with tree classification. Students determine the need for protecting natural resources.
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Understanding MyPyramid
Fifth graders investigate serving sizes. In this serving size lesson, 5th graders study the food pyramid paying special attention to proper serving sizes of food. Resources are provided.
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Bird Buffet
Fifth graders study traits of different bird beaks. In this bird lesson, 5th graders explore the function and usefulness of different inherited traits of birds.
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Comparing Apples and Onions
Fifth graders observe heredity. In this Science lesson, 5th graders are introduced to the concept of traits being passed from parents to offspring. Students investigate the concepts through apples and onions.
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Next Year's Seeds
Fifth graders explore genetic traits. In this genetic traits lesson plan, 5th graders discover how traits are passed from parent to offspring while examining plants. Students problem solve real world applications.
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Peanut Butter Broccoli
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
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Rock, Paper, Scissors
Fifth graders explore genetic traits. In this genetic traits lesson, 5th graders investigate dominant and recessive traits. Students identify similar traits between a parent organism and its offspring.
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Seeds, Miraculous Seeds
Learners investigate the growth of seeds. In this agricultural lesson, students dissect a bean and corn seed and identify the parts of the seed. Learners observe the development of a pinto bean seed and record observations on the...
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Specialized Structures and Environments
Fifth graders explore biology by completing an Internet activity in class. In this adaptation lesson plan, 5th graders identify several organisms and mammals that fight for their existence through slow changes to their anatomy over the...
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Vermicomposting
Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil lesson, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in class. Students...
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America the Bountiful
Fifth graders explore the impact exploration and colonization of North America had on human history. In this American colonies lesson, 5th graders compare differences between colonial areas. Students investigate the global impact of...
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Barter Day
Fifth graders research bartering. For this bartering lesson, 5th graders investigate bartering as a way to trade for goods and services. Students experience bartering first hand while playing a game.
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Bartering Through the Seasons
Fifth graders explore bartering. In this bartering lesson, 5th graders investigate bartering between the American colonies. Students study the climate and geography of neighboring colonies and investigate crops native to each area.
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Clothesline Sleuth
Fifth graders investigate the effect of North American colonization on human history. In this colonization lesson, 5th graders explore the global impact of colonization of North America. Students investigate the impact of geography on...
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Corn An A-Maizing Plant
Fifth graders consider the uses of corn. In this agricultural lesson, 5th graders examine corn as a natural resource and discuss the many ways to reuse the grain. A variety of activities, books, and web resources are included with the...
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From Bolls to Bolts
Fifth graders explore the economic effects of the colonization of North America. In this Social Studies lesson, 5th graders examine the economic and cultural results that occurred due to North America entering the market. Students...
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Getting the Most Nutrition from Your Food
Sixth graders explore human health by participating in a nutrition activity. In this food choices lesson, 6th graders review the food pyramid in class and identify the specific classifications of food that create positive health for...
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Grocery Store Problem Solving
Sixth graders explore the effect of healthy diets and exercise on physical and mental wellness. In this health lesson, 6th graders compare food intake to the Dietary Guidelines for Americans. Students evaluate levels of activity and food...
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Hunger and Malnutrition
Sixth graders use a variety of resources to determine the importance of getting the proper nutrients. In this nutrition lesson, student complete an activity in which they examine the world issue of hunger and malnutrition. They locate...
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Label Language
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
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Tree-mendous!
Sixth graders discover an appreciation for the benefits of trees. For this tree lesson, 6th graders explore the benefits of trees by playing a word classification game. Students study the variety of uses for trees.
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Microbes and Health
Sixth graders investigate microorganisms. In this Science lesson, 6th graders examine how microorganisms can be both positive and negative. Students list diseases caused by microorganisms.