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Lesson Plan
Curated OER

Advertising – Does it Affect Our Purchasing Descisions?

For Teachers 9th - 12th
Pupils consider the power of advertisements. In this consumerism lesson, students dicuss advertising techniques, advertising regulations, and analyze advertisements. Pupils also complete and evaluate and ad count actvitiy.
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Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Lesson Plan
Curated OER

What Happens to Rice at the Mill

For Teachers 1st
First graders investigate rice farming  by creating an art project.  In this agriculture lesson, 1st graders read about the path rice takes from a mill to your plate.  Students utilize a  piece of paper to create a...
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Lesson Plan
Curated OER

What is Rice?

For Teachers 2nd
Second graders investigate the agricultural process of rice farming by creating a rice stationary item.  In this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant.  Students...
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Lesson Plan
Curated OER

Give Me a Minute

For Teachers 2nd - 6th
Students categorize data. In this categories lesson, students get a specific topic and they have a minute to list as many items that fit under this topic. They compare lists with a classmate and discuss whether all answers work.
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Lesson Plan
Curated OER

Geometry Journal: Classifying Solids

For Teachers 10th
In this geometry worksheet, 10th graders respond to journal prompts related to prisms and classifying solid shapes.  The two page worksheet contains nine questions.  Answers are included. 
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Worksheet
Curated OER

Learning the "REAL" Phe Content of Foods

For Students 6th - 7th
In this portion size instructional activity, students estimate the portion size, weight and amount of phe for 8 different foods before weighing each food in grams. Students answer 10 essay questions about nutrition and portion size. This...
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Interactive
Curated OER

ESL: Commonly Confused Words- Quiz 20

For Students 5th - 8th
In this ESL commonly confused words worksheet, students fill in blanks to complete sentences, choosing from a choice of 2 words given. Students may click on an answer button for immediate feedback.
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Lesson Plan
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Supermarket

For Teachers 1st - 4th
Students watch demonstrations of 2 ways for people to check out at a supermarket based on today's technology. In this supermarket lesson plan, students conclude which method is faster and explain why.
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Lesson Plan
Curated OER

Modular Arithmetic Station

For Teachers 8th
Eighth graders find ways to use math everyday. In this algebra lesson, 8th graders model equation and problem solving as they multiply and divide numbers. They split up in to groups as they perform hands on operations. 
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Lesson Plan
Curated OER

What Happened to the Mean and Median

For Teachers 7th - 9th
Students find the mean, median and mode. In hs statistics lesson, students collect, plot and analyze data. The identify the effect the central tendency have on the data and line.
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Lesson Plan
Curated OER

Breakfast Boosts Brainpower

For Teachers 4th - 9th
Students examine the importance of eating a balanced breakfast.  For this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
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Lesson Planet Article
Curated OER

The Buzz on Bees-How Bees Make Our World a Little Sweeter

For Teachers 2nd - 4th
These lessons can help students learn about the important role bees play in the ecosystem.
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Lesson Plan
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Counting on Good Health

For Teachers K - 2nd
Learning about the basic food groups and healthy snacks.
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Lesson Plan
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Food Group Craze

For Teachers K - 12th
Learners play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
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Lesson Plan
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Let's Go Consumer Shopping

For Teachers 2nd
Second graders rotate through various centers designed to practice consumer math skills. They complete a task card at stations simulating consumer transactions that would take place at toy store, grocery store, restaurant or school store.
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Lesson Plan
Curated OER

Fishing For Fun

For Teachers 2nd
Second graders categorize fish crackers into groups by color and compare the two groups using the symbols <, =, and >. They use concrete objects to solve number sentences with equalities and inequalities.
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Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
Curated OER

Making Thunderstorms

For Teachers 1st
First graders investigate the causes of thunderstorms and create the sounds of a thunderstorm.
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Lesson Plan
Curated OER

Phonics -- Alphabet Activities for Letters Aa and Ii

For Teachers K
Students practice saying the letters "a" and "i". They examine and identify objects that begin with those letters and sponge paint the letters. They practice with all the letters in the alphabet this way.
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Lesson Plan
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Dress Up the Turkey

For Teachers K
Students decorate turkey on classroom door by designing their own poster-board feathers with the help of their parents.
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Lesson Plan
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Incredible Equations - Math Calendar Activity

For Teachers K
Students review math facts and create their own math problems using the numbers in the current date. They demonstrate the problems using various manipulatives.
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Lesson Plan
Curated OER

Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.

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