Curated OER
Chemical Changes Making Foam and Using Indicators
Students are able to observe chemcial and physical changes while producing a brilliant formation of foam. They are able to experience the use of an indicator in the reaction. Students record information based on their observations.
Curated OER
Physical vs. Chemical Changes
In this chemical and physical change worksheet, students are given details about chemical and physical changes. They are given 2 examples using water and salt and they identify 15 statements as chemical or physical changes. Students...
Curated OER
Fermentation of Apple Cider
Seventh graders investigate the fermentation process and the chemical changes that take place. In this fermentation lesson plan, 7th graders mix extracted apple juice with yeast and sugar water and observe the reaction over the course of...
Curated OER
Discovering Chemical Changes
Fourth graders predict what happens in a teacher demonstration of a chemical change, before watching it. They observe the demonstration and list what the see on the board before determining which represent chemical change. Working at...
Curated OER
Chemical Changes
Sixth graders explore chemical and physical changes. In this lesson about chemical changes, 6th graders observe various items and changes that occur at certain times. Students determine what change took place and observe the change....
Cold Spring Harbor Laboratory
Mutations Are Changes in Genetic Information
A red delicious apple tree with a simple mutation means we now benefit from the existence of golden delicious apples. Learn how simple mutations change genetic information in DNA sequences. Using biographies, videos, and animations,...
Curated OER
Chemical Changes
Students explore chemical changes. in this activity about the properties of chemical changes, students do experiments, observe, and record results. Students complete four experiments in order to observe chemical changes. In each...
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
NASA
Ripening of Fruits and Vegetables
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
Illinois Valley Community College
STEM Activities for Middle School Students
Use STEM activities within the class to provide connections to concepts. The resource includes activities that range from working with buoyancy to building rockets and launching them. Other activities involve the engineering design...
Curated OER
Apple: Bare to Pick
Students investigate the seasons of the apple tree. In tree seasons lesson, students use a sun model and a globe to study the tilt of the Earth to create the seasons. Students discuss the tilt and the seasons. Students discuss...
Curated OER
Keep it Bottled Up: Linear Rates of Pressure Increase
Pupils explore linear functions in this lesson when they collect and analyze data as a chemical reaction proceeds. Learners record pressure versus time data and model the data as a linear function. They also examine the concept of slope...
Curated OER
Biodegradable
Fifth graders experiment with biodegradable materials. In this science lesson, 5th graders perform a series of experiments, then discuss and chart their observations. Through the experiments, students will be able to identify three types...
Curated OER
Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
Texas Instruments
Endothermic and Exothermic Processes
Students investigate temperature using the TI. In this chemistry lesson, students analyze the change in temperature, as chemicals are dissolved in water. They analyze data collected using the CBL 2.
Curated OER
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
Curated OER
Starch is Everywhere
In this science activity, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
Curated OER
pH Scale, acids and bases
Eighth graders define the pH scale, acids and bases. They distinguish between acidic and basic solutions using litmus paper. Students review simple chemical formulas. They define the subscript and coefficient in terms of chemical...
Curated OER
Enzyme Lab
Students investigate the enzyme catalase. In this enzyme lesson plan, students observe a normal catalase reaction, they observe liver tissue, potato, chicken and apple for the enzyme catalase and they study the effects of temperature and...
Curated OER
Hess's Law
Pupils solve chemical equations. In this chemistry lesson, they balance chemical equations after completing a lab. They can use a TI for this assignment.
Curated OER
Determining Area
High schoolers conduct chemical experiments. In this chemistry lesson, they investigate reactions using the CBL system. Learners will graph and analyze their data using a TI.
Curated OER
Enzyme Lab
High schoolers examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
Curated OER
The Shocking Truth about Fruit
In this fruit worksheet, students read about fruit and then follow directions on how to make batteries out of fruit. Students also answer 10 questions while doing this.
Curated OER
Still Waters
Students construct a still to turn seawater into drinking water. They estimate the cost of distilling it. They investigate ways to make the conversion more efficient. They track the source of their home drinking water and make a map of...