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Calibrating a Thermometer
Students calibrate an alcohol thermometer using the boiling and freezing point of water. In this physical science lesson, students explain what happens to boiling point of water as altitude increases. They calculate their experimental...
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Soil Sample Lab
Young scholars test the pH of soil samples they collected from the field trip. In this chemistry lesson, students differentiate acids and bases. They write a lab report about the experiment.
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Boyle's Law
Students experiment on Boyle's law using balloons and other common materials. In this chemistry instructional activity, students explain the relationship between pressure and volume. They solve problems relating to Boyle's Law.
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Chromatography
Students conduct various experiments on chromatography. In this chemistry lesson, students distinguish among the different types of chromatography methods. They explain how the stationary and mobile phase interact with each other.
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Household Chemistry
Young scholars use indicator paper to determine if substances are acidic, basic, or neutral. They test for Ph levels in them. They investigate the effect of oxygen on darkening fruit cut and exposed to the air. They observe vitamin C as...
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Chemistry Is a Gas
Students investigate the gas laws and how they apply to changes in gases. In this gas laws lesson, students use Boyle's Law and Charles' law to show the relationships between pressure and volume and volume and temperature of gases.
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Cool Chemistry- DIY pH Indicator
Students study the differences between an acid and a base. In this pH lesson students view a demonstration then test chemicals in groups.
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Chemistry: Acids and Alkalis
Learners identify substances that are acids and alkalis. In this acids and alkalis lesson, students conduct tests to determine if given substances are acids or alkalis. They test substances and explain the different qualities that make...
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Food Color Chemistry
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
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Basic Vitamins: Water-Soluble and Fat-Soluble
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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DNA Extraction with Kitchen Chemistry
Students extract DNA from green peas. In this DNA extraction lesson plan, students use a blender to chop up peas, they mix them with a little soap, they tenderize them and they mix them with alcohol to see the DNA precipitate through the...
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Chemistry in the Kitchen
Students, in groups, combine given materials from an everyday kitchen until a chemical reaction occurs and record the reaction time.
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The Colors of Chemistry
Students investigate the acidity and alkalinity of common household products in an experiment. They use red cabbage juice and litmus paper to show the difference between strong acids and bases as they work with vinegar, dish washing...
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Chemistry is Crystal Clear
Learners observe crystals and their shapes and formation. In this crystal formation activity, the teacher prepares crystal gardens for the students to observe, then the class finds examples of crystals in nature and observe a teacher...
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Stomach Chemistry
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
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Teaching about the Chemistry of Oxygen Solubility
Students explore solubility of gases in water, Henry's Law, LeChatelier's Principal, and supersaturation of gases in water.
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pH Readings and Salinity Readings of Water From Three Locations Within the Neponset River Watershed
Sixth graders test the ph levels of water from three different water environments within the Neponset River Watershed. They discuss the three different water environments, take pH measurements of the three samples, and predict which...
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Chemistry: Egg Sucking Experiment
Students discover simple gas laws by observing an egg sucked into an Erlenmeyer flask. When the flask is warmed, the egg is placed atop it. when both are placed in ice water, the egg slips into the flask. The procedure is then reversed....
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Does Dye Die? Foreign Chemicals in Our Environment
Students conduct an experiment to observe photolysis in the lab. In this chemistry lesson, students explain the mechanism behind photolysis. They test the impact of a non-toxic marker to plant metabolism.
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Fertilizers, Pesticides and Human Health
Students define several vocabulary terms related to chemicals and toxicology. Students calculate chemical concentrations in water and explain the toxicological principles that govern safety of substances. Students conduct an...
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Activity #4 The Density of Irregularly Shaped Solids
Students comrehend that water displacement is a simple way to measure the volume of a solid object. They pour water into a graduated cylinder or measuring cup and its volume is read and recorded. Pupils the volume of an object by...
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Global Change — Change and Cycles Where Land, Air and Water Meet
Students participate in an experiment to define a parts-per-billion solution. For this ecology lesson, students select a second substance to create a parts-per-billion solution and observe and record their results. Students work in...
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Demonstrating Liquid Crystallization
Students conduct an experiment which illustrates applications of chemistry in our everyday world.
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The Dose makes the Poison
Young scholars investigate the effect of a chemical (they choose) on the germination of seeds. They calculate % chemical concentrations in water, form a hypothesis, and discuss the ethics of using animals in biomedical research.
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