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Fire Safety
Students review fire safety procedures. In this fire safety lesson plan, students discuss fire safety as a class and design a evacuation route for their home. There is an optional fire safety song activity.
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Diseases on Ships
Students create a presentation on one of seven diseases common to sea going ships. For this diseases on ships lesson, students research diseases commonly found on ships of the late 16th and early 18th centuries. Students...
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Big Sneeze
Students discuss germs and how they get colds. They demonstrate the importance of covering their mouths while sneezing and what happens when the don't. They practice sneezing and coughing with a tissue.
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Introduction to Nutrition
Students investigate the five food groups. In this nutrition lesson, students track their food over the weekend, and see if they are eating healthy. Then students get an opportunity to track their eating again to see if it improves.
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The Five Food Groups - Introduction to Nutrition
Students study the five food groups as an introduction to nutrition. In this nutrition lesson, students learn about which foods belong in each of the five food groups and they determine the need to eat a healthy diet. They keep a journal...
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The Five Food Groups
In this food groups worksheet, learners use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
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Track Your Food Today
In this food log worksheet, students analyze what they eat in a single day. Students fill in the chart for the food groups and the different meals and snacks consumed throughout the day.
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A Healthy Lunch Gives Me Energy
In this food log worksheet, students analyze what they eat in a single week. Students fill in the chart for the foods consumed for lunch each day.
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The Crest Egg-Speriment
Students discover how fluoride protects their teeth. In this dental instructional activity, students conduct an experiment with two eggs to simulate what would happen if they didn't take care of their teeth. Students discuss the results...
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Benefits of Cycling
Fourth graders discuss cycling and create a list of good effects from cycling. In this cycling lesson, 4th graders design a leaflet or poster to encourage cycling. Students debate the benefits of cycling.
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My Favorite Breakfast Foods
First graders consider the importance eating breakfast. For this breakfast foods lesson, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods. Extension activities...
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Who am I and Why?
Students make comparisons about themselves and others, which are real and meaningful. They study some basic concepts in the area of genetics and do a complimentary series of experiments, or explorations that illustrate these concepts
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Protect Your Child: Know Your Password
Students practice having a secret password to prepare them for potentially dangerous situations.
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You Can't Tell by Looking
Students examine why medicines must be used correctly and the risks of confusing medicine with candy. They answer discussion questions, identify rules for taking medicine, analyze the similarities between candy and medicine, and create a...
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Sugar-Coating the Facts
Students explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
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Breaking News English: McDonalds
In this McDonalds worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...
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Food and Nutrition
Young scholars participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself...
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Fit With Fiber
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
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Activity Plan Mixed Ages: Body Shapes
Students explore the shape of things as they bend, twist, and turn. In this early childhood lesson plan, students develop social, creative-thinking, and language skills and spatial awareness as they use their bodies to create geometric...
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Activity Plan 5-6: All About You And Me
Students explore their unique qualities as they create "me" puppets. In this early childhood lesson, students play a category game, discuss uniqueness, and create their very own "me" puppets.
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Safety Around Dogs
Students assess how to properly greet a dog and cover the safety tips when and if they should encounter a loose dog. They follow a five step-by-step process to greet a dog as well as see a demonstration of the process first hand. In...
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Watch Germs Spread
Students demonstrate how germs spread from one person to another. They hide a small quantity of flour or cornstarch in their hand and then pretend to sneeze or cough into the hand. they shake hands with a child sitting nearby. They...
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Balls & Hoops: Obstacle-Course Olympics
Students discover their playground is transformed into a fun, challenging action spot. For this early childhood physical education lesson, students are encouraged use large-motor skills as they make their way through an age-appropriate...
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