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Extra, Extra, Read All About It!
In this math story problem worksheet, students read the story problem and determine what information is not needed. Students cross that information out and then solve the problem.
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Consumerism - Brand Comparison Lab
The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.
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Coral Reef Restaurant
Students explore coral reefs by re-enacting different reef organisms.
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Express Yourself
Students practice reading with expression and improved fluency. After discussing how reading with fluency and expression can enhance the text, students listen as their partner reads a story with expression. Individual students read...
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SNACK SACK
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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Common Factors
In this common factors worksheet, students use common factors to answer the word problems. Students complete 5 common factors word problems.
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Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Using Irregular Verbs: Lay And Lie - Exercise 6
In this irregular verbs worksheet, students complete 20 multiple choice questions where they choose the correct forms of lay and lie to complete sentences.
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Eggstra Safe Eggs
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
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Express Yourself
Students practice reading with expression and improved fluency. After discussing how reading with fluency and expression can enhance the text, students listen as their partner reads a story with expression. Individual students read...
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Edible Soil
Students examine the components of the soil in their community. Following directions, they create their own edible soil to be eaten at the end of the activity. They discuss what makes soils around the world different from those found...
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It's a Wrap!
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
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Edible Soil
Students model the soils layers using Oreo's. In this lesson students use their favorite food items to create a model of soil layers. A discovery lesson from a youth camp is adapted for classroom modeling and discussion of soil ecology....
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Logic
In this logic learning exercise, learners read logic puzzles. They use tables and Venn diagrams to organize data and determine the answer to the question. This ten-page learning exercise contains 16 problems. Answers are provided on the...
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The Foods we Eat (Los Alimentos)
Sixth graders sing a song and create flashcards showing their favorite foods. For this Spanish "What do you like? lesson, 6th graders display Spanish foods using a document camera and graph their favorites.
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Eggs, Egg Function Lab Day 4
Third graders identify the use and function of the egg in selected recipes and then practice cooking skills by preparinig the recipes.
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Mining for Mmm-minerals
Learners explore minerals and examine environmental impact of mining through simulation.
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Coal: More Than Meets the Eye!
Students participate in a hands-on simulation to help them explain that coal resources are deposited unevenly between the earth's surface and under the ground.
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Graph It!
First graders use organized data to construct real object graphs, picture graphs, and bar-type graphs.
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Biology: Butterfly Activities
Second graders examine various types of butterflies and insects around their school. They identify differences between beetles and butterflies. Students examine books about butterflies, complete symmetry drawings, and make ladybug key...
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How Big is Big?
Pupils evaluate the number of servings in super-sized portions of various types of food. They explore the amount of sugar, fat, and other nutrients in super sized portions. They state that they plan to eat fewer super-sized portions of...
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Twenty Pages of Children's Recipes
In this recipe booklet worksheet, students see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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Flat Stanley Lesson 10 Vocabulary
In this language arts worksheet, students learn 45 new vocabulary words from pages 52-57 of the book Flat Stanley. This list of vocabulary words is arranged according to the phonograms. There are no questions to answer.
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ESL: Vocabulary-Snacks
In this ESL vocabulary worksheet, students choose the correct names for a set of pictures of snacks, choosing from a drop down list.