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Lesson Plan
Curated OER

Como se dice 'huevos'?

For Teachers 3rd - 6th
Young scholars research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory foreign languages mastery. Young scholars also exert their creative skills and acquired knowledge in the...
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Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
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Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Lesson Plan
Curated OER

Beans and Birds: A Natural Selection Simulation

For Teachers 9th - 10th
Students examine the problem concerning the evolution of seed color in pinto bean plants "How does natural selection change the frequency of genes or traits over many generations"? Students work in teams to design an experiment that...
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Lesson Plan
Curated OER

Creating a Storyboard

For Teachers 5th - 7th
Students find out what a storyboard is and why it is important. They identify what kind of traditional and technological tools can be used to create a storyboard and determine the order of each team's part for the final presentation.
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Lesson Plan
Curated OER

From Object To Story

For Teachers 6th - 12th
Students engage in a study that focuses upon the study of artifacts for the purpose of defining the heritage of family. They conduct research using a variety of resources. The information is used in order to create a personal family...
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Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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PPT
Massachusetts Institute of Technology

Mit: Medieval Food [Pdf]

For Students 9th - 10th
Describes food practices in medieval times. Looks at food staples, food preservation, daily diet, recipes and cookbooks, the role of the church, and social class.
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Lesson Plan
Writing Fix

Writing Fix: Mathematical Recipe Metaphors

For Teachers 3rd - 8th Standards
In this lesson, Barry Lane's books entitled Reviser's Toolbox and 51 Wacky We-Search Reports are used as mentor texts. Used as a refeference, the concept of recipe poems can be instructed to the students and the genre of "how to" books,...
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Handout
Wisconsin Historical Society

Wisconsin Historical Society: Lizzie Black Kander (1858 1940)

For Students 9th - 10th
Lizzie Black Kander was an important figure in Milwaukee, offering support to Jewish immigrants. Her cooking classes and cookbooks were especially popular among women.