Curated OER
Amazing Salt
Learners examine the effects of salt on ice. For this salt lesson, students observe what happens to the temperature of ice when salt is added, then make ice cream to see how this knowledge can be used.
Curated OER
Ice
Students examine the different propereties of ice, such as freezing temperature. In this scientific lesson students complete several activities using ice, like making ice cream.
Curated OER
Soil Isn't Dirty; It's Diverse!
Second graders participate in a soil activity. In this soil instructional activity students complete a worksheet describing different soil types and the organic and inorganic things found in them.
Curated OER
Germs and the Importance of Washing Your Hands
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
Centers for Disease Control and Prevention
Hand Washing Experiment
An engaging experiment allows scholars to understand why the recommendation is to wash for 20 seconds with soap and water — while making them aware of their own habits!
Beyond Benign
Packed Up Properties
Determine physical properties of potential packaging materials. Continuing from previous lessons in the series, the resource asks groups to identify physical properties of the substances. They test for conductivity, solubility, water...
Nuffield Foundation
Investigating Enzymes Used in Laundry Detergent
It's a win-win situation: learn about enzymes and get clean clothes, too. Young scientists add enzymes to a dilution of laundry detergent. They apply them to stained fabrics to determine the effectiveness of the enzyme-filled detergents.
Curated OER
Cruising
Cruise ships offer many engaging opportunities for real-world math adventures. These large, floating cities use resources with numbers into the thousands place. Young mathematicians are asked to calculate numerical information relevant...
Royal Society of Chemistry
The Treatment of Oil Spills—Microscale Chemistry
When oil spills happen, how is the oil cleaned up? Pupils of polymer science discover an amazing substance that turns oil into a solid during a microscale experiment. Individuals observe oil or paraffin before and after addition of the...
Curated OER
Dilution and Concentration of Solutions
Future chemists practice laboratory techniques by creating a monochloramine solution. The objectives are to use of dilution, 9concentration, and measurement skills and to prepare a solution that will be used in a water treatment...
Curated OER
What Is Viscosity?
Students experiment with the visocosity of corn syrup, mineral oil, vegetable oil, water, and honey. They research viscosity before beginning. Pupils draw the conclusion that the marble sinks more slowly in the liquids with greater...
Curated OER
Fun Activity for Young Children with Autism
Stimulate the senses with this fun activity for young children with Autism. The class makes sensory bottles to use during breaks, down time, or sensory time. They fill the bottles with water, beads, string, glitter, and food coloring,...
Positively Autism
Bedtime Routine Picture Cards
Clean up toys, brush teeth, get in bed. Here's an excellent idea that can be used to make evenings so much easier and foster self-efficacy skills in learners of any ability level or age.
Curated OER
Exploring Buoyancy
Students use materials found at a resource table to design simple devices that will house instruments to take water samples from a tub of water. They design 3 instruments, each varying in density so that one will float, one will hover...
Curated OER
Make and Shake a Snowglobe
Students make a holiday or seasonal snow globe to give as a gift. Make it, then shake it! Students use small jars with lids. They use a glue gun or silicon glue to attach a small plastic toy to the inside of the lid. When the glue is...
Curated OER
Create a Cloud in a Bottle
Meteorology or earth science classes reach for the sky with this lesson plan! You will need to purchase a Fizz Keeper® device and temperature strip for each lab group if you want them to perform this as an activity rather than you doing...
Teach Engineering
Microbes Know How to Work!
Scholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of sugar...
Teach Engineering
Messin' with Mixtures
Do you separate your trail mix before eating it? Then you've been separating mixtures your whole life! Scholars model a contaminated soil sample using trail mix and estimate the percentage of each component. They consider how to clean up...
Curated OER
Mass-Mass Relationship
Learners investigate mass-mass relationships in the lab. In this mass-mass relationship lesson plan, students mix sodium carbonate with hydrochloric acid to produce sodium chloride, water and carbon dioxide. Learners use the amount of...
Teach Engineering
Basically Acidic Ink
If you don't want to drink red cabbage juice, here's another use for it—a decoder! Using vinegar and ammonia-based window cleaning liquids as invisible inks, scholars create designs in the second lesson of the series. Red cabbage juice...
Beyond Benign
In a Lather
Time to come clean! Scholars continue preparing the shampoo they created in the previous two lessons. The purpose of this stage is to calculate the perfect amount of additive to make the shampoo lather.
Curated OER
Ugh! We DRINK This Stuff?
Pupils explain the processes involved in the cleansing and purifying of surface water. After a lecture/demo, students engage in an experiment that illustrates how water is cleansed before we drink it.
Curated OER
Pollution Solutions
Young scholars participate in a hands-on activity to determine how water is polluted and investigate steps in how to treat water. Students try to produce the cleanest water possible using the materials provided.
Curated OER
Is It Safe To Go In?
Students examine acceptable levels of toxins in swimming areas. Working in groups of four, students dilute a salt or sugar solution to 1 part per 1,000,000 (ppm) solution. Students taste test their diluted liquids and record at which...