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Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting activity really gets students thinking about what they eat.
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Lesson Plan
Curated OER

Comparison Food Shopping: Buying Groceries for Two People for One Week

For Teachers 12th
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
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Lesson Plan
Curated OER

Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson plan, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their...
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Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
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Lesson Plan
Curated OER

What Did It Cost 100 Years Ago?

For Teachers 3rd - 12th
Students compare prices of good across the century in order to introduce the topic of inflation. They undertand the concepts of inflation and Consumer Price Index (CPI), use online calculators to figure the approximate cost of goods...
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Lesson Plan
Illustrative Mathematics

Bake Sale

For Teachers 5th - 7th Standards
Put math into action with the real-life scenario of a bake sale. The participants at this bake sale are ready to divide their fresh-baked cookies into bags. It is up to your number crunchers to help decide how many cookies should go in...
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Lesson Plan
Curated OER

The Chain Gang

For Teachers 3rd - 5th
Students perform a food chain simulation to determine what happens when a food chain is broken.
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Lesson Plan
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Baylor College

We Need Water

For Teachers K - 3rd
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
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Lesson Plan
Baylor College

Your Energy Needs (BMR)

For Teachers 3rd - 12th Standards
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
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Lesson Plan
Curated OER

Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
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Lesson Plan
Curated OER

And You Thought Gasoline Was Expensive!

For Teachers 3rd - 12th
Students carry out a cost analysis. For this comparative math lesson, students compare the cost of equal measures of gasoline to mouthwash, house paint, fruit juice, white-out, and other liquids.
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Lesson Plan
Curated OER

Rising Gas Prices – Compounding and Inflation

For Teachers 9th - 12th Standards
Financial literacy skills and exponential models are connected by the compound interest formula in this task centered on inflation calculations. Collaborative learners get experience collecting data from the given websites and exploring...
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. In this grocery math lesson plan, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw...
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Lesson Plan
Curated OER

Everything's Connected

For Teachers 1st - 6th
Learners explore how trash decomposes. In this ecosystem lesson, students discuss new vocabulary words, such as producers and consumers, and think critically to answer how landfills work.
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Lesson Plan
Curated OER

Money Management-Grocery Shopping for a Family Profile

For Teachers 6th - 12th
Students investigate a family profile and design a menu plan. For this consumer science lesson, students plan and prepare a weekly menu based on a family profile.
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Lesson Plan
Curated OER

Give It Back From a Snack Lesson 2: Invest With the Best

For Teachers K - 2nd
Students survey schoolmate as to what type of snacks they would prefer to purchase. They graph the results and apply them to planning a classroom snack sale while examining what wants, needs, and consumers are.
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Lesson Plan
Curated OER

Give it Back from a Snack

For Teachers K - 2nd
Students conduct and analyze a survey about snacks. In this graphing lesson, students ascertain which snacks would be the best choice for the community. Students hold a sale and decide how the money could best be spent for the school...
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Lesson Plan
Beyond Benign

Ecological Footprint

For Teachers 6th - 12th Standards
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
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Lesson Plan
Curated OER

Giving'Em The Business

For Teachers 1st - 2nd
Young scholars work in groups of 4-5 to form a business, create, market & sell their product, and track their expenses and profits. They experience the roles of producer, distributor, and consumer of goods. They collect, organize...
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Lesson Plan
Curated OER

Shop 'Til You Drop

For Teachers 4th - 5th
Students compare food prices to find the lowest unit price and make choices about where to shop and what to purchase on weekly items, cost comparisons and items needed. They collect grocery ads and weekly sale flyer's to expedite their...
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Lesson Plan
Curated OER

Applied Maximum Minimum Problems

For Teachers 12th - Higher Ed
Students investigate the maximum and minimum of a graph as it related to cat food. In this calculus lesson, students analyze the amount of cat food a cat consumes, identifying the maximum and minimum amount. They graph their data and...
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Lesson Plan
Curated OER

Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Lesson Plan
Curated OER

What proportion of rough rice is prepared into consumable rice?

For Teachers 5th
Fifth graders find the percentages of rough rice that can be eaten. In this percentage lesson plan, 5th graders look at 100 lbs. of rough rice and see the steps needed before it can become the white rice sold in stores. They find the...
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Lesson Plan
Curated OER

Equivalents Bingo-Enrichment Activity

For Teachers 6th - 8th
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...