Baylor College
Serving Sizes
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
Baylor College
Examining the Heart
Break hearts with this lesson plan: chicken or sheep hearts, that is! Your class examines the external and internal structure of the heart with a dissection activity. A handy anatomy resource provides the necessary materials for...
Texas State Energy Conservation Office
Are Your Computers Wasting Energy?
After reading about the amount of energy that is used to power a personal computer, learners take a look at their own computer use and therefore, their energy consumption. They do this through a series of questions and computations on...
Texas State Energy Conservation Office
Cost-Effective Buying
Middle school energy experts read about the relationship between energy use and cost-efficiency. Then they work through a couple of scenarios to determine which approach is more cost-effective.
Forest Foundation
Waste Not - Want Not
Recycling is the focus in the sixth of a nine-lesson series devoted to forest ecosystems. Class members read an article about the responsible use of natural resources and ways to reduce land fill.
Omaha Zoo
Monitoring Amphibians
What sort of shoes do frogs wear? Open toad sandals. If your scholars want experience collecting field samples, this is the lesson for you. After learning the proper way to collect field samples, pupils catch amphibians to test for...
NASA
Biology Training Conclusion
Gravity is just one consideration when determining human habitability on a new planet. The lesson connects four different units and starts with connecting the various systems: planetary systems, human body systems, etc. After scholars...
Curated OER
Clothes on the Grow
Can you grow clothes? Sure, wool, cotton, and Angora are all natural resources used to make textile products. Learners investigate the differences between synthetic and natural fibers, then consider textile processing careers. They watch...
Curated OER
Where Does Food Come From?
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Teach Engineering
Energy in Our Lives Carousel
Don't waste any more energy trying to find a great resource on energy. The third installment of a 25-part Energy Systems and Solutions unit focuses on energy use in pupils' lives. They consider how their daily routines consume energy and...
Curated OER
Tell Us All: Tools for Integrating Math and Engineering
What a scam! Middle and high schoolers pose as journalists exposing consumer fraud. In this lesson, they write an article for a magazine using data collected during previous investigations (prior lessons) to defend their findings that a...
Curated OER
Wildflower Beautification Project
Students, in cooperative groups, design and create a wildflower garden for the community. They write letters to property owners requesting use of their land and then write invitations to their parents and to local, state, and federal...
Curated OER
The Quicker the Better? Food Processing
Kids explore food choices, nutrition, and agriculture through a variety of sources and activities. They research unknown words on food labels, test the salt content in canned vs non-canned foods, and discuss processed foods. The lesson...
Teach Engineering
Household Energy Audit
Do you have an energy hog in your home? Individuals pick at least one room at home to determine the amount of energy the appliances consume. Using that information, pupils fill out a worksheet to determine the cost of running each...
Personal Genetics Education Project
How Does Ancestry Testing Work? Exploring Admixture Testing
Find out the science behind ancestry testing! Investigators watch a video exploring how ancestry works before participating in a hands-on group activity. Scholars role play scientists while learning about testing protocols and test...
Curated OER
The Male Reproductive System
Students identify the parts of the male reproductive system. They explore the functions of the male reproductive system. Students demonstrate the connection between reproductive health and the ability to reproduce. Students prepare...
Curated OER
The Circulatory System--Part III
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Teach Engineering
Aerogel Cookies
Cookies are definitely important for scientific learning. To study aerogels, future engineers use chocolate chip cookie dough to make models. Their task is to design a process that removes the chocolate chips from the cookie dough,...
Curated OER
The 1950s:
Teens will get a kick out of this presentation, which provides a glimpse of the consumerism and rising pop culture of 1950's America. They will especially appreciate the discussion of "Teen culture" including the music of Elvis, the...
Curated OER
Evaluating Information on Food Labels
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
Curated OER
Locating Information Quickly in a Variety of Resources
Here is a lesson which may be best suited for a library science teacher, or one that can be done by a regular teacher when in the library. In it, learners explore the best ways to use print and electronic resources to find information...
Indian Land Tenure Foundation
Native Foods and Livelihoods
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
Mathematics Assessment Project
Designing a 3d Product in 2d: a Sports Bag
Sew up pupil interest with an engaging, hands-on lesson. Learners first design a sports bag given constraints on the dimensions of fabric. They then evaluate provided sample responses to identify strengths and weaknesses of included...
Noyce Foundation
Truffles
Knowing how to scale a recipe is an important skill. Young mathematicians determine the amount of ingredients they need to make a certain number of truffles when given a recipe. They determine a relationship between ingredients given a...
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