+
PPT
Curated OER

Exothermic vs. Endothermic

For Teachers 10th
The PowerPoint opens with video footage of the decomposition of nitrogen triiodide and then explains it with diagrams. Graphs of exothermic and endothermic reactions are exhibited, as well as one for the effect of a catalyst on reaction...
+
Lesson Plan
Curated OER

Conservation for the Ages

For Teachers 9th - 12th
Students use the Internet to research a topic about energy conservation. They summarize the research information in an original studenT book and visit a local elementary school to present their projects.
+
Lesson Plan
Curated OER

Lesson: Living With the Farm Next Door

For Teachers 7th - 10th
Discuss with learners why farms are growing in size and why there is sometimes conflict between farmers and their non-farming neighbors. Read the article, "Living With the Farm Next Door," and then craft letters to the editor from the...
+
Lesson Plan
Curated OER

Bhopal - Covalent Bonding

For Teachers 9th - 12th
Using the chemicals that leaked in the Bhopal gas tragedy of 1984, chemists examine covalent bonds. Provide for them the chemical reactions and have them draw Lewis diagrams for the molecules involved. That's about all there is to the...
+
Lesson Plan
Curated OER

Pond Life

For Teachers 7th - 8th
Environmental explorers create an experiment related to ponds and then present their finding to the class. This resource is extremely open-ended. It needs more concrete objectives and procedures for meeting them.
+
Lesson Plan
Curated OER

Webs and Spiders

For Teachers K - 2nd
Students see how a spider spins her webs. They use yarn, pipe cleaners, eyes and glue to make the spider. For the web, students stand in a circle. They throw the ball of yarn across the circle. This begins the nice web shape. Students...
+
PPT
Curated OER

Fayettewood Squares

For Teachers 3rd - 5th
If used as a center activity, this short presentation could be a motivating way for learners to review material relating to plants, the circulatory system, and more. However, there are only nine questions. It would be more useful if...
+
Lesson Plan
Curated OER

Consumer Culture in the 1950s: New Shopping Centers and Advertising trends

For Teachers 11th
Eleventh graders analyze the cultural and social aspects of the 1950s. Using primary source documents, they work together to determine what society was like. They use that information to write an essay about how their information...
+
Lesson Plan
Curated OER

Where to shop?

For Teachers 9th - 12th
Pupils study a topic of an environmental nature that is relevant to them (as individuals) on a local level, but with global implications. They consider whether their family's shopping habits have any lasting effects on the environment.
+
Worksheet
Curated OER

Y7 Variation and Habitats (S)

For Students 9th - 10th
In this biology instructional activity, students identify and locate various vocabulary terms relating to variations and habitats of living things. There are 37 biology terms located in the word search.
+
Lesson Plan
Curated OER

Ethical Consumer Choices in the Global Village

For Teachers 3rd - 5th
Students identify an issue and provide several reasons to support a position. They describe ways members of a community meet one another's needs. Students explain their roles, rights, and responsibilities within the community.
+
Lesson Plan
Curated OER

The Market System and Consumerism

For Teachers 9th - 12th
Pupils examine their own consumption habits. Using various advertisements, they discuss their role in showing consumers what they must have in their lives. As a class, they encourage each other to change their habits and discuss how...
+
Lesson Plan
Curated OER

Current Events and Prices

For Teachers 9th - 12th
High schoolers read a recent article about the likelihood of a decrease or increase in prices of a specific consumer good. Using the Internet, they examine current events and make predictions about their effect on the economy. They write...
+
Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting activity really gets students thinking about what they eat.
+
Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
+
Lesson Plan
Curated OER

Event of the Century

For Teachers 9th - 10th
Young scholars practice budgeting skills. In this event planning lesson, students plan all aspects of an event of their choosing. Young scholars establish a budget for the event and create portfolios that document their plans.
+
Lesson Plan
Curated OER

Adhesion of Caulks to Surface - Testing Product Quality

For Teachers 11th - 12th
Students investigate quality products. In this Physical Science lesson plan, students will test three different types of caulking. The students are looking for the caulk with the best adhesion after two days of curing.
+
Lesson Plan
Curated OER

Hey, Mom! What's for Breakfast?

For Teachers 3rd - 6th
Students examine how he world eats breakfast. In this food choices lesson, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, students use the Internet to complete a...
+
Worksheet
Curated OER

Student Worksheet Dietary Record

For Students 6th - 8th
In this health worksheet students write down the number of calories consumed and the types of foods in an attempt to control health.
+
Lesson Plan
Curated OER

Injustice on Our Plates: Immigrant Women

For Teachers 6th - 12th
Young scholars investigate the plight of undocumented workers. In this social justice lesson plan, students research undocumented workers as well as consumer boycott movements and write about their impressions.
+
Lesson Plan
EngageNY

Building Background Knowledge: What IS the Omnivore’s Dilemma Anyway?

For Teachers 8th Standards
What's the best thing on the menu? Scholars enter the room, complete a gallery walk of menus to choose a food to pretend to order, and then discuss how they made the decision. Next, they read The Omnivore's Dilemma and relate their...
+
Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
+
Lesson Plan
Curated OER

Secrets of the Ocean Realm - Survival in the Sea

For Teachers 6th - 8th
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
+
Worksheet
Curated OER

Food Chains and Webs--- "What's for dinner?"

For Students 4th - 8th
Students study food chains and how the organisms are linked.  In this investigative learning exercise students answer food chain questions, and fill out several worksheets.

Other popular searches