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Lesson Plan
Curated OER

Apples: Family and Consumer Science

For Teachers 7th
Learning to cook and making good food choices are extremely important life skills. Seventh graders explore food science in relation to health and nutrition, by conducting several experiments on apples. Websites, movies, and instructional...
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Lesson Plan
Carnegie Mellon University

Consumer Preferences in Lighting

For Teachers 6th - 12th
What is a watt? This tongue-twisting, mind-bending question and others are answered through this activity on the different lighting options available. With the support of a PowerPoint, teach your physical science class about units of...
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Lesson Plan
Curated OER

AP Environmental Science-Food Fight

For Teachers 10th - 12th
The content in this lesson is of a controversial nature. Please review to make sure it is suitable for your class. A video, The Meatrix is shown to the class, and then they discuss the emotionally-charged language that it uses. They are...
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Lesson Plan
Curated OER

Introductory Game, Consumed

For Teachers 10th - 12th
Students play a board game that reviews the basic areas of family and consumer sciences. They follow the directions found in the space on which he/she lands. Play continues until someone has consumed all of the family and consumer...
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Lesson Plan
Curated OER

Producers and Consumers

For Teachers 1st - 4th
Students make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
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Lesson Plan
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Baylor College

Bio Build-up

For Teachers K - 5th
Trace pollutants through the environment in the seventh instructional activity of this series on the science of food. Looking at a picture of the plants and animals in an aquatic ecosystem, learners use dot stickers to represent harmful...
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Lesson Plan
Curated OER

Inquiry into Consumer Products

For Teachers 9th - 12th
High schoolers recognize different consumer products, found in and around the home, that have reactive or denaturing properties when used together. They explore chemical and physical properties of each product by identifying chemical...
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Lesson Plan
Curated OER

Kitchen Vocabulary Words

For Teachers 7th
Working in groups of four, class members sort cards, labeled with kitchen equipment vocabulary words, into groups based on function, i.e., mixing tools, measurement tools, serving tools, baking pans, stove top pans, or preparation tools....
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Lesson Plan
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Baylor College

Plant Parts You Eat

For Teachers K - 5th
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
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Lesson Plan
Ventura County Air Pollution Control District

Effects of Global Warming

For Teachers 9th - 12th Standards
Your learners have probably heard of climate change, but do they really understand what it is? Study the history, details, and future implications of global warming and the greenhouse effect with a set of activities designed for an...
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Lesson Plan
Purdue University

Eco-llapse

For Teachers K - 5th
A balanced ecosystem doesn't mean balanced populations. Budding scientists complete a series of activities to learn about the relationship between producers and consumers in an ecosystem. They complete the wildlife conservation...
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Lesson Plan
Curated OER

The Science and Technology of Food

For Teachers 9th - 12th
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Lesson Plan
Curated OER

Can We Be Both Conservationists and Consumers?

For Teachers 9th - 12th
Students explore their role as consumers and conservationists and what roles they play in today's economic climate. They explore resource allocation issues. Students analyze data and draw comparisons between historical and present-day...
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Lesson Plan
1
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Baylor College

Food Webs

For Teachers 2nd - 5th
Explore various ecosystems from around the world as your class discovers the interdependence of all living things. Using the provided sets of ecosystem cards, young scientists work in small groups building food webs to demonstrate the...
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Lesson Plan14:52
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Howard Hughes Medical Institute

The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture

For Teachers 8th - Higher Ed Standards
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
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Lesson Plan
Curated OER

Food Chains

For Teachers 4th - 5th
Food chains, consumers, and producers are the topic here. Learners must fill in the blanks in order to complete the sentences about food chains. Then, they must complete four examples of food chains, and label them as producers, primary...
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Lesson Plan
NASA

Consumers Get Energy From Other Living Things

For Teachers 5th - 8th Standards
How do plants and animals get their food? Learn about where energy comes from, how animals store energy, and aerobic respiration, in a lesson that allows scholars to diagram energy flows. 
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Lesson Plan
Curated OER

High-Tech Food: Science in Your Shopping Cart

For Teachers 7th
Kids are given a lot to think about, as they delve into the world of high-tech foods. They discuss GMOs, biotechnology, food enhancements and domestication. They view videos, engage in class discussions, complete worksheets, and learn...
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Lesson Plan
Curated OER

Forest Food Chains and Webs

For Teachers 1st - 2nd
Students explore forest ecological systems. For this ecology lesson, students classify forest plants and animals according to their ecological roles. Students play a related vocabulary guessing game.  Students choose a card on which a...
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Lesson Plan
Science Matters

Energy Flow

For Teachers 3rd - 5th
Budding scientists work collaboratively to reenact energy flow in a food chain. Scholars take on roles such as producer and consumer and perform tasks that symbolize energy flow in order to provide evidence of how much energy passes...
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Lesson Plan
Curated OER

it's Lonely At The Top

For Teachers 6th - 8th
Students explore the differnences between food producers in food webs and food consumers in food chains. Behavioral choices of primary and secondary consumers such as herbivores, vegetarians, carnivors, and omnivors are analyzed.
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Lesson Plan
Curated OER

Recyclers to the Rescue

For Teachers 5th
Producers, consumers, food chains, and plants are the stars of this science lesson. Learners take part in an inquiry which helps them to discover the most effective and efficient way to grow a producer. They have a variety of containers...
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Lesson Plan
Curated OER

Biological Relationships

For Teachers 6th
Create a written document to show knowledge of producers, consumers, decomposers, and symbiotic relationships. To investigate food consumption, your classes will differentiate between types of symbiosis and explain examples of each.
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Lesson Plan
Curated OER

Lesson: Unmonumental: Fragmentation, Fragility, and Consumer Culture

For Teachers 9th - 12th
Looking at art is the first step to analyzing it. And, if you can analyze art, you can analyze anything. Kids examine several pop art pieces that represent consumerism in modern culture. They discuss multiple facets of each piece and...

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