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Lesson Planet Article
Curated OER

Observing the Nutritional Relationships in an Ecosystem

For Teachers 4th - 6th
Make learning about food webs fun and fascinating for your fifth graders.
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Lesson Plan
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Who Eats Whom in the Salt Marsh?

For Teachers 7th
Seventh graders complete a virtual online salt marsh tour. In groups, they observe and identify the various types of animals found in the marsh. After categorizing the animals, they create a food web based on the animals role in the...
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Lesson Plan
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Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
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Lesson Plan
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How Does Your Ecosystem Grow?

For Teachers 6th - 8th
Students consider that under certain conditions in nature tend to remain the same or move toward a balance. They observe populations and determine the functions (e.g., de-composers, producers, consumers) they serve in an ecosystem. They...
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Lesson Plan
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Dietary Guidelines

For Teachers 7th - 12th
Students study the dietary guidelines and what they do.  In this healthy eating lesson students study nutrition labels and calorie needs.
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Lesson Plan
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Marshland Ecosystems

For Teachers K - 12th
Students identify animals in ecosystem depicted on 16th Century ceramic basin and classify them as herbivores, carnivores, or omnivores based on physical characteristics and prior knowledge, determine which life forms in ecosystem are...
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Lesson Plan
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Nutrition Track

For Teachers 7th - 9th
Students examine the importance of a healthy diet based on the USDA food pyramid. They log their daily food intake in a journal. They create charts to analyze and compare their diets to the USDA recommended allowances.
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Lesson Plan
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Standard 4 Review Sheet-Key Ideas Biology-The Living Environment

For Teachers 9th - 12th
In this living environment worksheet, high schoolers answer a variety of questions about living organisms, the processes they go through to make food and break down food, absorb nutrients, and release toxins. They explain homeostasis,...
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Lesson Plan
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Mmmm, Mmmm ... and Good

For Teachers 6th - 12th
Students consider their own diets and examine an op-ed article about organically produced foods. They research alternatives to various foods for the creation of a supermarket and reflect on their own diets after keeping a food journal.
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Lesson Plan
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Where Do All the Toxins Go?

For Teachers 10th - 12th
Young scholars demonstrate how chemicals accumulate in fish fat. They study path ways of toxins in the fish's body and ways to prepare fish to avoid consuming the toxins. They examine U.S. and Canada regulations to protect the environment.
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Lesson Plan
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Packaging and Transport

For Teachers K - 2nd
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
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Unit Plan
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Using computers in the content area

For Teachers K - 4th
Students practice grade appropriate computer basics and integrate them into  the curriculum areas. in this technology lesson, students understand correct behaviors while using the computer. Students become familiar with the Internet and...
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Lesson Plan
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Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
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Lesson Plan
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California Crops

For Teachers 4th - 6th
Young scholars explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Young scholars...
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Lesson Plan
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Pond Water Web

For Teachers 2nd - 5th
Students familiarize themselves with the common organisms that live in a pond and discover their importance in a balanced aquatic habitat as they create food webs. They also investigate how an environmental change affects the habitat as...
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Worksheet
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4-H Horticulture and Gardening- Intermediate Learner's Page

For Students 6th - 8th
In this 4-H horticulture and gardening worksheet, students study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They examine the...
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Lesson Plan
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Timely Technologies

For Teachers 2nd
Second graders explain how society influences the type of technology developed. In this science lesson, 2nd graders research about a topic they chose from the given list. They develop a creative presentation about it such as a play,...
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Lesson Plan
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Insect Pitfall Traps

For Teachers 7th - 8th
Learners ask testable questions, use the inquiry cycle to investigate, gather data and interpret the results, study the diversity of insects and other smallorganisms which live around the school; they can make an inventory /collection of...
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Lesson Plan
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What The Peanuts Say: Catabolism and Calories

For Teachers 9th - 12th
Students investigate the energy released by a peanut and a piece of a walnut. In this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and after...
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Lesson Plan
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Trophic Ecology of Humans

For Teachers 9th - 11th
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
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Lesson Plan
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Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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Lesson Plan
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Insect Travel Brochure

For Teachers 7th - 8th
Students explore the concept of insects and their habitats.  In this insect habitat lesson, students create travel brochures for particular insects.  Students must include habitat, producers, and consumers with in the vacation spot. 
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Lesson Plan
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Farm to Lunch: Exploring Agricultural Careers

For Teachers 4th
Fourth graders examine Utah's economic structure and learn about agricultural careers.  In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results to...
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Lesson Plan
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Monstrous Mutations

For Teachers 7th - 10th
Students investigate mutations and simulate their mutation while trying to collect food. In this mutations lesson plan, students pick an identified mutation out of a paper bag. They simulate their mutation while trying to collect food...