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Lesson Plan
Curated OER

Time, Talent, Treasure and Economics

For Teachers 3rd - 5th
Students work cooperatively to create a quilt. They choose a pattern and determine the specific skills and steps needed to produce that quilt. Labor is divided equally between group members and a quilt is created assembly line style....
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Lesson Plan
Curated OER

Recyclers to the Rescue

For Teachers 5th
Fifth graders examine the concept of the food chain and define producer, consumer, herbivore, carnivore, and omnivore. They draw a food chain for a mouse and discuss the different organisms involved in the chain, and conduct an...
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Worksheet
Curated OER

Energy in Cells

For Students 9th
In this biology worksheet, 9th graders explain how producers make their own food. Then they describe the food chain and what the end products are of respiration. Students also describe how muscles continue to get energy during high...
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Lesson Plan
Curated OER

Needs and Wants

For Teachers 5th - 6th
Students demonstrate responsible consumer choices. In this social studies lesson plan, students read The Lorax and discuss wants and needs. Students discuss how to save natural resources by making informed consumer choices.
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Lesson Plan
Curated OER

Food Type And Calories Per Square Meter

For Teachers 7th - 10th
Students compare the efficiency of producing food calories in different types of food then calculate how much land is required to supply their food for a year. They then graph the results.
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Lesson Plan
Curated OER

The Wildlife Web I

For Teachers 3rd - 5th
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
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Worksheet
Curated OER

Economic Health Indicators: GDP and CPI Worksheet

For Students 11th - 12th
Examine the nation's economic health using this GDP and CPI activity, which features helpful graphic depictions of complex concepts. The first 2 pages include 17 short-answer questions intended to guide reading from a text (not...
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Lesson Plan
Curated OER

Buying in Bulk

For Teachers 3rd - 5th
Students investigate buying purchases in bulk. In this buying in bulk lesson, students consider ways to cut costs and reduce waste in landfills by making bulk purchases.
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Lesson Plan
Curated OER

Give it Back from a Snack

For Teachers K - 2nd
Young scholars conduct and analyze a survey about snacks. In this graphing lesson, students ascertain which snacks would be the best choice for the community. Young scholars hold a sale and decide how the money could best be spent for...
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Worksheet
Curated OER

Ecology: The Food Web

For Students 5th - 6th
In this ecology worksheet, students match the vocabulary to the definitions, then represent producers and consumers by drawing a Pyramid of Numbers.
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Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete a...
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Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th
Fourth graders examine the history of Utah's economy. In this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.
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Activity
Exploring Nature Educational Resources

Building A Classroom Food Web

For Teachers 2nd - 5th Standards
From bears and owls to chipmunks and trees, all life depends on the sun for the energy to survive. Young biologists develop an understanding of this big idea as they arrange this series of plant and animal picture cards into food webs...
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Lesson Plan
Curated OER

Globalization and Consumerism

For Teachers 9th - 12th Standards
Is the expansion of American corporations abroad a good or bad thing? After examining the global operations of Ford Motor Company, McDonald's, and Walmart, class members are asked to evaluate the impact of globalization and consumerism.
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PPT
Curated OER

Food Chains

For Teachers 2nd
Have your class discuss food chains using this presentation. This resource goes through a step by step exploration of plants and the food chain. It talks about the energy of the sun, producers and consumers, herbivores and carnivores,...
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Lesson Plan
Curated OER

Strands Walk An Ecological Observation

For Teachers 5th - 7th
Students examine an ecosystem and analyze the role of two abiotic factors in the ecosystem.  For this ecosystem lesson students complete an activity on their ecosystem.
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Worksheet
Curated OER

Sample Midyear Examination (Chemistry and Biology)

For Students 7th - 12th
A 12-page midterm exam sample can be given to young scientists in preparation for an exam. This particular installment is geared toward a class that delves into both ecology and chemistry concepts. There is no way to separate the 50...
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Worksheet
Curated OER

Dinner in a Woodland

For Students 5th
After reading a short paragraph about what makes up a woodland habitat, fifth graders attempt to identify the primary consumers, secondary consumers, and third order consumers in two separate food chain scenarios. They also name a hawk's...
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Lesson Plan
Curated OER

America's Heartland: Step-By-Step Lesson Guide

For Teachers 7th - 12th
An excellent resource gets kids looking at agricultural production to better understand the careers needed in distributing foods from the farm to the consumer. Book, poster, web, and video links are included for teacher use. There is...
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Lesson Plan
Curated OER

Water Works

For Teachers 5th - 7th
Students create a "water web" to illustrate the interdependence among water users and producers. They distinguish between direct and indirect uses of water; illustrate the interconnectedness of water users in a community; and demonstrate...
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Lesson Plan
Curated OER

Drama in the Salt Marsh

For Teachers 6th - 8th
Students are introduced to the various organisms that live in a salt marsh. They recognize adaptations of organisms that live in the salt marsh. Pupils review concepts of the ecosystem and niche. Students explain the different roles...
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Lesson Plan14:52
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Howard Hughes Medical Institute

The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture

For Teachers 8th - Higher Ed Standards
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
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Unit Plan
Apple

A Curriculum for Digital Media Creation

For Teachers 9th - 12th Standards
Consumer technology has made it possible for filmmakers to create entire movies from the comfort of their home computer. Guide high school film buffs through the process of designing a documentary with an extensive unit published by...
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Lesson Plan
Curated OER

Producers, Consumers, Decomposers (3-5)

For Teachers 3rd - 5th
Students gather evidence to explain that organisms in an ecosystem are tied together by their need for energy. They see that decomposers break down dead organisms and wastes and release the nutrients they contain into the soil,

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