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Lesson Plan
Curated OER

Cultures and Cuisines WebQuest

For Teachers 9th - 12th
Learners create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  Learners complete research...
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Lesson Plan
Curated OER

Food and Culture, Past and Present in Choctaw Culture

For Teachers 5th - 8th
Students explore the Choctow culture. In this Choctow lesson, students use their research skills to create presentations that feature Choctow geography, resources, tradition, foods, and health issues.
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PPT
Curated OER

Taste of India

For Teachers 2nd - 5th
Bring a little taste of India into the classroom. This colorful presentation provides information regarding India's people, food, location, religion, and culture. An interesting trip to a fascinating place. Tip: Make it a real taste of...
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Lesson Plan
Curated OER

The Cajuns: Natives with a Difference!

For Teachers 6th - 8th
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
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Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
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Lesson Plan
Curated OER

Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
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Lesson Plan
Curated OER

Ways we are Alike/ Ways we are Different

For Teachers 1st - 2nd
Students complete a chart comparing and contrasting African villages with their own communities. The lesson focuses on the Mbuti and Fulani people. They explore their style of living, their traditions and everyday life in these villages.
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Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Lesson Plan
Curated OER

My Heritage Country Report

For Teachers 9th - 12th
Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.
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Lesson Plan
Curated OER

Everybody Cooks Rice

For Teachers 1st - 4th
Students read the book, "Everybody Cooks Rice," and they participate in activities pertaining to the book. They identify countries mentioned in the text and locate them on a world map. They use an atlas to identify the climatic...
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Lesson Plan
Curated OER

Rice is Nice

For Teachers 1st
First graders explore Japanese foods through fairy tales, fiction and nonfiction books, cooking meals and eating with chopsticks. After all of the creative ideas have been utilized, the class holds a tea party for parents in the classroom.
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Lesson Planet Article
Curated OER

Using Seasonal Cooking to Practice Math Skills

For Teachers 3rd - 6th
Students can use holiday recipes to practice measurement, conversion and other math skills.
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Lesson Plan
Vermilionville

Mardi Gras Elementary

For Teachers 2nd - 3rd Standards
You don't have to visit Vermilionville to experience the Cajun traditions of Mardi Gras. After examining pictures and hearing stories about these colorful traditions, learners create their own Courir de Mardi Gras masks.
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Lesson Plan
Lee & Low Books

First Come the Zebra Teacher’s Guide

For Teachers 1st - 5th Standards
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies, science, music, art, math, and...
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Lesson Plan
Curated OER

Dancing Rainbows: A Pueblo Boy's Story

For Teachers 1st - 4th
Students read the book "Dancing Rainbows," and complete a variety of activities across the curriculum. In this Native Americans lesson plan, students create pottery, discuss Pueblo traditions, discuss the importance of rain, and learn...
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Lesson Plan
Curated OER

Spring: Giving Thanks to the Herring

For Teachers K - 7th
Pupils study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson, students read information and complete multiple activities to learn about the role of the herring fish in the...
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Lesson Plan
Curated OER

Food From Around the World

For Teachers 3rd - 6th
Students identify foods from around the world. In this multicultural lesson, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes from...
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Lesson Plan
Curated OER

Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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Lesson Plan
Curated OER

Geography and our Family Favorites

For Teachers 3rd - 5th
Students talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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Lesson Plan
Curated OER

Traditions of Tribal Sharing

For Teachers 3rd - 5th
Learners examine the idea of tribal sharing in the Native American community. They read a story about Native Americans and note the ways they are helping others. They draw a picture showing one of these acts.
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Lesson Plan
Curated OER

Dining and Reclining: a Greco-Roman Feast

For Teachers 7th - 12th
Students acquire and discover what it was like to be the ancient Greeks and Romans at a feast. They identify the informal and formal Greek and Roman clothing styles,and basic information about ancient make-up and hairstyles and the...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Eighteenth and Nineteenth Century Natural Dyes

For Teachers 2nd
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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Lesson Plan
Curated OER

Football at Carlisle Indian School: A Tool for Assimilation?

For Teachers 6th - 8th
Middle schoolers become familiar with procedures for helping Indians assimilate in the 1800's. In this history lesson plan  students explore how football helped Indians to assimilate in a positive way. Middle schoolers recognize the...