Peace Corps
Cuisine and Etiquette
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Curated OER
Gourmet Chef or Fast Food Mama?
Students examine the contents of a 17th century women's kitchen. Using probate records, they compare them with a historian's record of the same event. They complete an inventory of a kitchen of a women in their own lives.
Curated OER
Oregon Trail Cooking
Learners compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
Curated OER
What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science instructional activity, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
Curated OER
How is Rice Used in Food from Different Cultures?
Fifth graders examine how rice is used in different cultures. In this culture activity, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
Alabama Learning Exchange
Make a Difference!
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
Curated OER
A Common African Food: Fou-Fou
Students identify fou-fou as a common dish from Africa, and sample fou-fou using a traditional African form of eating.
Curated OER
Using Seasonal Cooking to Practice Math Skills
Students can use holiday recipes to practice measurement, conversion and other math skills.
Curated OER
Playing With Your Food
Students discover about the form and function of traditional musical instruments, then use this knowledge to create non-traditional instruments that replicate the sounds of traditional instruments. They use vegetables to create their...
Curated OER
What's on Your Plate?
Students discover foods of the Middle East. For this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
Curated OER
Contributions
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
Curated OER
Let's Make Play Dough
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
Curated OER
Fruits and Vegetables: A Nutritionally Rich Base
Young scholars examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
Curated OER
What is el Dia de los Muertos?
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
Curated OER
Pizza Muffins & Podcasting
Students investigate life skills by participating in a voice recording activity. In this baking lesson plan, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...
Curated OER
Basic Cooking Terms
In this cooking worksheet, students identify and locate vocabulary terms related to cooking. There are 20 words located in the word search.
Curated OER
Pudding Facts
In this reading labels worksheet, students study the label for the package of instant pudding. Students then answer 8 questions about the informational text.
Education Outside
Divine Dumplings
In a lesson that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking station and work...
Curated OER
Culinary Culture
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
Curated OER
Kernel Count!
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
K5 Learning
The Day I Tried to Cook
First graders read a short story on cooking. Then they respond to questions based on interest and practice writing.
Curated OER
The Circulatory System--Part III
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Curated OER
The Bean Book
A well-designed book on beans teaches kids about the anatomy of a bean. They cut out parts of a bean and paste them together. There are a lot of good descriptions of the parts of beans, such as the embryo, stored food, and the seed coat....
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