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Lesson Plan
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You Are What You Eat (Middle School)

For Teachers 3rd
Third graders determine what their ideal weights should be and how many calories should be consumed daily to obtain the ideal weight and/or maintain it. They research and prepare 20 cards regarding nutritional needs, obesity, and health...
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Lesson Plan
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Lab Equipment - Level II

For Teachers 9th - 10th
Students observe a demonstration on use of the microwave with the recipe stickby buns.
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Worksheet
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Fire and Fire Fighting in Stuart England

For Students 4th - 5th
For this fire fighting worksheet, students read about the fires that occurred in 17th century England. Students read about the equipment used to fight fires during the period.
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Lesson Plan
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Keeping Warm

For Teachers 5th
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
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Lesson Plan
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LISTENING TO DIRECTIONS

For Teachers K - 1st
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
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Lesson Plan
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THE HUMBLE Beginnings of the Hamburger

For Teachers 6th - 8th
Students listen to numerous claims concerning the hamburger's origins and then compose an original tall tale on the subject. Students name some tall tales they have heard or read about. Students make books that feature tall tales...
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Lesson Plan
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Colored Sand Art

For Teachers K - 5th
Learners try different mediums to create works of art. Have students then decide what colors to put onto the glue. The colored sand can be sprinkles on by hand of shaken on by using salt or pepper shakers.
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Lesson Plan
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Eggs, Experiment Lab, Day 3

For Teachers 3rd
Third graders complete a lab activity preparing scrambled eggs.
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Lesson Plan
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Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Lesson Plan
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Market Day

For Teachers 7th - 12th
Students visit their local grocery store and break into groups. Each group performs a different task while taking notes, and then returns back to the classroom to write about what they've witnessed.
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Lesson Plan
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Life of a Chinese Emperor Through Art

For Teachers 6th - 8th
Learners create an invitation to the Chinese Emperor Qianlong's birthday party using historical knowledge of the Emperor and customary practices of the time. This lesson suggests using Microsoft Publisher for creation of invitations.
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Worksheet
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Spellbound No. 2

For Students 4th - 6th
In this spelling worksheet, students answer twenty eight short clues from a word list of answers to fill in all the spaces on a crossword puzzle.
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Lesson Plan
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Welcome Bags

For Teachers 11th - Higher Ed
Students identify ways to make new students feel welcome. In this new students lesson, students work with school guidance counselors to identify ways to welcome new students to their school. Students create welcome bags for the new...
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Worksheet
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Breaking News English: UC Issues Chinese Toothpaste Warning

For Students 5th - 10th
In this English worksheet, learners read "UC Issues Chinese Toothpaste Warning," and then respond to 7 short answer and 8 true or false questions about the selection.
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Worksheet
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Breaking News English: Scientists Discover Healthier Pizza

For Students 5th - 10th
In this English worksheet, learners read "Scientists Discover Healthier Pizza," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Planet Article
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Thanksgiving Lesson Plans

For Teachers 2nd - 5th
Thanksgiving lesson plans can lead to a discussion of nutrition, chemical compositions, and healthy habits.
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Lesson Plan
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Mi país

For Teachers 11th - 12th
Students research Spanish-speaking countries on the Internet and make a presentation.
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Lesson Plan
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Raw Materials

For Teachers K - 12th
Students participate in a nature hike and record the natural resources observed. They compare traditional and modern versions of everyday use items, and create graphic organizers that demonstrate the interconnectedness of resources.
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Lesson Plan
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What Comes From Corn

For Teachers K - 1st
Learners name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Learners create a popcorn picture and illustrate a book.
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Lesson Plan
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Managing Your Money

For Teachers 3rd - 12th
Students discuss different money management options in a variety of situations. They identify moments to share, spend and save money.
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Lesson Plan
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Florida Springs

For Teachers 1st - 2nd
Students discover the many uses of water and the sources of the water we see. They complete a worksheet about the water usage at school and at home.
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Lesson Plan
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Pieces of the Past

For Teachers 7th
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
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Lesson Plan
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Comparing Chinese And Japanese Ceramics

For Teachers 6th - 10th
Students discuss the conception of beauty by considering and contrasting the appearance and use of Chinese and Japanese ceramics in this lesson for the middle or high school classroom.
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Lesson Plan
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Honduras: Going Bananas

For Teachers 6th - 8th
Students explore the popularity of bananas. They conduct a survey to understand the reasons for their popularity. Students research a banana's journey from the farm to school lunch. They compose a children's book about bananas explaining...

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