Curated OER
Juan BoBo Sends the Pig to Mass
Second graders explore the Puerto Rican culture. In this cultural exploration instructional activity, 2nd graders discover the culture of Puerto Rico. Students read Puerto Rican folktales and make food. After reading the folktales,...
Curated OER
Recipe Race Review Game-Enrichment Activity
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
Towson University
Berries...With a Side of DNA? (High School)
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Curated OER
Food, Meals, and Cooking
Students examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.
Curated OER
What are the ways of cooking rice?
Students discover how to cook rice. In this rice lesson plan, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
Curated OER
American Indian Cooking Before 1500
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
Curated OER
Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Curated OER
Food Time Line
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
Curated OER
Cooking on the Lewis and Clark Expedition
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
Curated OER
Cooking Up the Scientific Method
First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
Curated OER
Earth: The Food We Eat, The Seeds We Sow
High schoolers explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
Curated OER
Solar Cooking
Students experiment with a virtual solar cooker to discover the mathematical relationship among reflection, transmission and absorption. Then they actually build and test a solar cooker of their own invention.
Choose My Plate
MyPlate Secret Code
Can your scholars crack the code? Class members put on their detective cap to solve four sentences related to healthy eating, cooking, and the five major food groups by following a code comprised of images.
University of Texas
Let's Go to Argentina/¡Vámonos a Argentina!
Give your young Spanish language learners a lesson in culture! Focus on learning Spanish though exploring Argentinian culture. Pupils interact with maps, fill out travel journals, discuss time and food, learn and practice new vocabulary...
Choose My Plate
MyPlate Word Search
Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them.
Museum of Science
Solar Cooker
A warm, sunny day is perfect for eating great food and learning about science at the same time. Future engineers build solar cookers to prepare food using the Sun's rays. They learn how energy converts from solar energy to thermal energy.
Curated OER
Blast the Fats
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
Curated OER
Taste of India
Bring a little taste of India into the classroom. This colorful presentation provides information regarding India's people, food, location, religion, and culture. An interesting trip to a fascinating place. Tip: Make it a real taste of...
California Academy of Science
Guess That Spice
From medical treatments to cooking, people have been using herbs and spices for thousands of years. Perform a blind smell test of household herbs and spices to engage students in learning about ancient spice trading. Research the history...
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Curated OER
Unit Three: Subject-Verb Agreement Food
In this grammar worksheet, students choose the best verb to fill in 12 blanks in a paragraph about food. They choose from three verb forms to fill in each blank.
Curated OER
Unit 1: Verb "To Be" Food
In this grammar worksheet, students fill in 16 blanks using the proper form of the verb, "to be." They complete a dialogue about ordering food.
Curated OER
Breakfast Menu
There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson plan which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will...
Food a Fact of Life
Rice
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
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