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Lesson Plan
Curated OER

When Turtle Grew Feathers

For Teachers K
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
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Lesson Plan
Curated OER

If You Can’t Stand the Heat

For Teachers 9th - 12th
Students design and build their own solar cooker. In this math lesson, students determine the relationship between the angles of the sun, reflection and cooking time of the solar cooker. They test their project, collect data and analyze...
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Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! For this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Lesson Plan
Curated OER

One-digit Division

For Teachers 3rd
Young mathematicians read the book, The Doorbell Rang. They examine the necessity of division in everyday life, such as cooking and sharing. They use paper cookies to construct equivalent sets.
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Lesson Plan
Curated OER

Yummy Metric Measurement

For Teachers 3rd - 5th
Pupils investigate the use of the metric system within the context of cooking and reading a recipe. They make conversions with the recipe ingredients and then work in groups to create a book of recipes with colorfully designed pages.
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Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Lesson Plan
Curated OER

Blast the Fats

For Teachers 3rd - 4th
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
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Lesson Plan
Curated OER

Twice the Rice, or More?

For Teachers 4th - 5th
Students review the metric and customary systems of measurement. In groups, they experiment with rice to discover the difference between the two systems. They record their observations on a worksheet and examine how capacity differs. To...
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Lesson Plan
Curated OER

Pretzel Mania

For Teachers Pre-K - K
In this lesson, pupils enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Pupils prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their knowledge of...
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Lesson Plan
Curated OER

Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Lesson Plan
Curated OER

Rooster's Night Out

For Teachers K
Mitch Weiss and Martha Hamilton's Rooster's Night Out, a retelling of a classic Cuba folktale, launches a cross-curricular study of Cuban cultural traditions. Class members draw the characters from the book, participate in math and...
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Lesson Plan
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Fraction Frenzy

For Teachers 2nd
Second graders identify fractions as part of a set. They explain concrete and symbolic representations of whole numbers, fractions, decimals, and percents in real-world situations. They complete a web-based cookie baking lesson.
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Lesson Plan
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Eighteenth and Nineteenth Century Natural Dyes

For Teachers 2nd
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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Lesson Plan
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How to Cook Rice

For Teachers 4th
Fourth graders discover how to cook rice. In this cooking instructional activity, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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Lesson Plan
Curated OER

Using Your Melon for Math

For Teachers 6th - 12th
Students apply fraction multiplication and division to recipe conversion.
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Lesson Plan
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Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Lesson Plan
Curated OER

Cooking Up Fractions

For Teachers 6th - 8th
Learners study fractions through recipes. They rewrite recipes multiplying and changing numbers. They research the Internet for recipes and rewrite fractions to indicate a particular serving. They rewrite directions to change the numbers...
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Lesson Plan
Curated OER

Corn Field Math

For Teachers 6th - 8th
Learners complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of number...
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Lesson Plan
Curated OER

Fractions

For Teachers 10th - 11th
Students solve problems with fractions without using a calculator. For this algebra lesson, students practice reducing, converting, adding, subtracting and multiplying fractions. They apply the use of fractions to the real world.
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Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
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Lesson Plan
Curated OER

Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...

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