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Substitution Lab
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
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Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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Understanding Weight
In this weight worksheet, students, with a partner, problem solve the answers to six word problems involving weight and everyday items found around the house and the classroom.
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Class Ketchup
Learners describe statistics by conducting a class cooking activity. In this ketchup lesson, students conduct a class survey based on ketchup consumption habits by learners. Students utilize tomatoes, water and a bottle to create their...
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Bake, Boil, or Fry
Young scholars write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Carrot Bunch
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
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Activity Plan Mixed Ages: Exploring Play Dough
Young scholars learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while...
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Mathematics: Building Fractions Game
Third graders improve their fractions skills by playing a game using dice and pattern blocks. Additional resources include several books dealing with fractions, such as "Eating Fractions" and "Gator Pie." Another activity for students...
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Using Recipes To Reinforce Fractions
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Closure Lesson - Planning for the Trip
Students prepare for a camping trip. In this camping trip planning instructional activity, students work in small groups as they discuss their expectations for their upcoming trip. They receive and plan for a specific task such as...
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Tony's Tiger BITES
Students work with the concept of equivalent fractions. For this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
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It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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Icing On The Cake
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
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Topic: Math, Chemistry, and Food
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
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Cooking: Apple Crescents
Student apply their measurement skills and follow a recipe to make apple crescents.
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M&M Cookie Math
Learners munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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What's Cooking at the Good Times Cafe?
Students collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.
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Kernel Count!
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
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When I Was Young In Appalachia
Young scholars comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home...
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Prime Real Estate
Students analyze and discuss prime numbers and the Sieve of Eratosthenes, a procedure to sort out prime numbers. They identify the prime numbers from 1-100 by eliminating all the multiples of the first four prime numbers, and circle what...
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Creating a Web Cookbook
Students use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
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A Cosmic Cafeteria
Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...
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Simplifying Fractions
For this simplifying fractions worksheet, students solve and complete 10 various types of problems. First, they write the fractions in simplest form and find the lowest common denominator for each pair. Then, students change the improper...