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Lesson Plan
Curated OER

"In/Out Tables of Potential Crop Loss from Defoliation

For Teachers 4th
In this economics worksheet, 4th graders use the data to determine the effects of crop loss due to defoliation from the effects of hail at different stages of growth.
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Lesson Plan
Curated OER

Kansas Crops: From Seeds to Food

For Teachers 1st
First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....
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Lesson Plan
Kenan Fellows

A Farmer’s Challenge to Breed to the Greatest of Grapes

For Teachers 7th Standards
What does your class know about GMOs? Are they savvy to selective breeding? Challenge young minds to engineer the greatest crop of all time using a hands-on genetics unit. Learners discover the good and bad details of selective breeding,...
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Activity
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Council for Economic Education

The Columbian Exchange

For Students 5th - 8th Standards
What did you have for dinner last night? Many scholars ask that question without considering the history behind the foods they eat. Using a simulation, scholars investigate how the foods they eat are the product of the Columbian...
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Interactive
American Museum of Natural History

What Do You Know About Virtual Water?

For Students 6th - 12th
Did you know you can conserve water by drinking tea instead of coffee? Learn about other products that use larger amounts of virtual water in an online lesson. Pupils complete a series of questions to test their understanding of the...
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AP Test Prep
College Board

2009 AP® Environmental Science Free-Response Questions

For Students 10th - 12th
How do genetically modified crops affect agricultural practices? This is one of four environmental questions scholars respond to in an AP® test prep resource. Other topics include methane digesters, water runoff, and nitrogen-based...
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Lesson Plan
Curated OER

Spraying Strawberries

For Teachers 9th - 12th
Young scholars examine the concept of dimishing marginal productivity. They role play the role of a farmer who has to decide how many times to spray his strawberry crop. They complete a chart and discuss the results.
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
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Lesson Plan
Curated OER

Civil War and Reconstruction

For Teachers 5th - 8th
Learners examine the differences between the North and South during the pre-Civil War era. In this Civil War era lesson plan, students spent 7 days looking at things that were different between the Union and Confederate state before the...
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Lesson Plan
Curated OER

The Sweet Connection

For Teachers 5th
Fifth graders use maps to find what crops are dominant in areas where honeybees are raised and discuss possible correlations.
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Lesson Plan
Curated OER

Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
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Lesson Plan
Curated OER

Horticulture Crops in the agro-ecosystem

For Teachers 9th
Ninth graders apply ecological analysis to fruit and vegetable production systems.  In this horticulture lesson students learn about different management practices.
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Lesson Plan
Curated OER

Will Biotech Crops Solve World Problems?

For Teachers 10th - Higher Ed
Pupils read an online article to examine what biotechnology and agricultural biotechnology are. They answer questions and complete worksheets based on the article's information.
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Lesson Plan
Curated OER

How can we keep our forests intact and have chocolate too?

For Teachers 4th
Fourth graders recognize the need to sustain crops in the rainforest. In this rainforest lesson, 4th graders consider the use of products from the rainforest.  Students discuss how people of different points of view decide what to do...
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Lesson Plan
Curated OER

Fun Faces of Wisconsin Agriculture: Berry Bunch's Strawberry Fast Facts

For Teachers 2nd - 4th
Young scholars use facts about strawberry production in Wisconsin to complete math and art activities. In this strawberry production lesson plan, students read about strawberry production in the state of Wisconsin. They answer math word...
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
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Lesson Plan
Curated OER

Crops 2: What Plants Need to Grow

For Teachers K - 3rd
Students explore agriculture by participating in a plant growth activity. In this botany lesson, students discuss what types of plants grow in their local environment and what the plants need to survive. Students read assigned text about...
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Lesson Plan
Curated OER

Lesson: Mathias Poledna: Crystal Palace

For Teachers 9th - 12th
Film analysis takes critical thinking, connections, and context. Upper graders look at the film installation, Crystal Palace in terms of the film makers choices, presentation, and perspective of truth. After an analytical discussion of...
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Lesson Plan
Curated OER

Japan: Farmers Face Global Competition

For Teachers 10th - 12th
Students examine the history of Japanese farming and current international farming issues. They conduct Internet research, create a chart to illustrate the history of farm products in Japan, and simulate a WTO meeting.
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Lesson Plan
Curated OER

How Does Kansas Measure Up?

For Teachers 5th - 6th
Students identify the five main crops of Kansas and crops that are produced in other states. The categorize the types of fruits and seeds of each plant and measure each to compare the length of each.
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Lesson Plan
Curated OER

Kansas Foods A Data and Probability Investigation

For Teachers 3rd - 4th
Students study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
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Lesson Plan
Curated OER

Cotton Production and Milling

For Teachers 5th - 6th
Students examine cotton production and milling. They compete in a hand-ginning contest to realize how difficult it was to separate the seeds from the fibers of cotton. They discuss why Eli Whitney's cotton gin was an important invention.
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Lesson Plan
Curated OER

Blueberries

For Teachers 1st - 2nd
The blueberry is the star of the show. Young farmers take a close look at the blueberry in order to begin to understand the production of small fruits. They describe the factors that affect a blueberry crop, how blueberries are grown,...

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