Curated OER
Genetic Engineering of Crop Plants
Learners explore genetic engineering and it biological and ethical implications. By conducting experiments with genetically engineered corn and plain corn they determine the difference in taste. Students also discover the effects of...
Curated OER
Apple Kinds to Products
Students become familiar with various kinds of apples and the tree they grow on. In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons. Students cut...
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Corn-Crop is a Bin-Buster
Learners calculate percent change and create lists of data. They enter the corresponding bushels of corn measured in billions to their list and display, then convert the acres into scientific notation and use the value on the home screen...
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Crops 2: What Plants Need to Grow
Students explore the kinds of things that plants need to grow well.
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Agricultural Careers
Now here is a very well-designed resource describing the types of jobs available to those interested in pursuing an agricultural career. Each job type is defined by the education required, average annual salary, and job expectations....
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Castle in the Countryside
Students research the architecture and agricultural products of European countries during the Middle Ages. Then they research the climates that are best for growing grapes or other crops. Students also sculpt a replica of a castle and...
Jamestown-Yorktown Foundation
Colonial Tobacco Economy
Tobacco as money? Middle schoolers investigate how eighteenth-century Virginia farmers used tobacco as a cash crop to buy tools, livestock, and household goods. They also examine the connection between tobacco production and the slave...
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Toward a Sustainable Agriculture
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your students click on...
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Harvest!
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
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Honduras Finding the Top Bananas
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
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Animals on the Farm
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
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Agriculture & Alaska's Economy
Learners examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
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A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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Not Only a Drought
Pupils explore the events that occurred during the Dust Bowl and differentiate between the good and bad agricultural practices. In this Dust Bowl lesson plan students participate in activities that shows them how to be good stewards of...
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From cotton to Baseball: How Greenville Grew
Eighth graders explore the impact of textile production and baseball of the mills and communityof Greenville SC
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The Economics of Horticultural Production
Students examine how government programs and sustainable practices can affect farm profitability. In this agriculture lesson plan students complete several activities that include the prices of food and designing their own ecolabel.
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New Production Method Uses Far Less Energy Than It Creates
Twelfth graders explore the usage of alcohol fuel. In this Current Events instructional activity, 12th graders research the issue of using this type of energy. Students complete a worksheet on their research.
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Rice: The Global Crop
Students understand the uniqueness of the rice plant and how it grows. Students compare rice growing in Indonesia and California, observing the steps common to the process everywhere. Students comprehend the concepts labor-intensive and...
Out-of-School Time Resource Center
Nutrition and Physical Activity
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
Curated OER
Kansas vs the U.S.
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
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Christmas Tree Farming in Ontario
Students realize that Christmas trees produced in Ontario are a field crop that is harvested annually. They find out that Christmas tree farming is important to the economy and the environment of our province.
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Where Does It Come from?
Students read articles about various agricultural products and create a map using the statistics in the article. In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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Altered Genes
Learners describe the economic relationship between farmers, consumers, and food companies. They examine the issues regarding the reactions of consumers in this country and other countries to the use of gene-altered crops in food...
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