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Lesson Plan
Curated OER

Junk Food Jungle

For Teachers 4th - 6th
Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...
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Lesson Plan
Curated OER

World Hunger - Causes And Solutions

For Teachers 11th - Higher Ed
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
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Lesson Plan
3
3
Curated OER

Agriculture: It Doesn't Just Happen

For Teachers 6th - 8th Standards
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
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Lesson Plan
Curated OER

Got Character?

For Teachers 9th - 12th
Students create an advertisement promoting good behavior. This character-development lesson plan from Boys Town High School involves students studying the history of the Got Milk?advertising campaign. After a discussion of marketing...
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Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
Curated OER

Chocolate Graphing

For Teachers 1st - 3rd
Chocolate lovers develop a bar graph based on the types of chocolate the class likes. They participate in The Art of Chocolate at The Hershey Story before they make a bar graph that shows the favorite chocolate types of their class. They...
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Lesson Plan
Curated OER

Your Energy In

For Teachers K - 3rd
Help your youngsters make considerations about what they eat. Use this lesson as a jumping-off point to discuss dietary guidelines, the food pyramid, and major food groups. This creative lesson grabs youngsters by talking about what they...
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Lesson Plan
Curated OER

Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this lesson...
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Lesson Plan
Curated OER

The Little Engine that Could Mini Unit Plan

For Teachers Pre-K - K
The best part about teaching little ones is setting up fun, thematic learning stations. Here is a full day of activities that all relate to the story, The Little Engine that Could. Included are six different activities that cover art,...
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Lesson Plan
Education World

Edible Resource Maps!

For Teachers 3rd - 8th
Young scholars discuss resource maps and examine examples from library resources. Working in groups, they create edible resource maps by drawing examples, such as popcorn on the border of Iowa and Nebraska. Then they use cookies in the...
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Lesson Plan
Curated OER

Moo-Velous Butter!

For Teachers 3rd
Third graders investigate how temperature and motion (energy) create a chemical change that turns cream ( a liquid) into butter (a solid). They create a class pictograph of their favorite mils choices (white, chocolate, or strawberry)...
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Lesson Plan
Curated OER

Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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Lesson Plan
Curated OER

Vitamin D and Me

For Teachers 2nd - 3rd
Students create a graphic organizer showing the importance of Vitamin D intake. In this Vitamin D lesson plan, Students list problems with Vitamin D deficiency and create poster boards in small groups. Individually, students will create...
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Lesson Plan
Curated OER

FBI

For Teachers 4th
Fourth graders experiment with compost. In this Science lesson, 4th graders begin a worm compost as well as an outdoor compost. Students discuss decomposition.
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Lesson Plan
SF Environment

Compost Tag

For Teachers K - 5th
Composting is a great way to get children involved in recycling. First, they discuss how biodegradable products decompose to make compost. Then, they talk about what can and cannot be composted. They play a game similar to around the...
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Lesson Plan
SF Environment

Sort and Color!

For Teachers K - 1st
Sorting is a very important skill that can be used in math and even science. Learners get familiar with some environmentally friendly vocabulary terms as they practice separating objects that can be recycled from those that can't. They...
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Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
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Lesson Plan
Texas Heart Institute

Nutrition: How Do I Choose the Right Foods?

For Teachers 6th Standards
Young learners discuss how to practice healthy eating habits and the body's need for energy through discussion and exploration of the MyPlate system.
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Lesson Plan
University of Washington

Connecting Youth to Quality Health Information

For Teachers 9th - 12th
Many teenagers don't have adequate access to health and nutrition information beyond a quick Internet search. Guide them into health advocacy and proficiency with a lesson focused on MedlinePlus as a reliable source for health...
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Lesson Plan
Curated OER

Animals on the Farm

For Teachers K - 3rd
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
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Lesson Plan
Curated OER

Organic Farming / Agriculture

For Teachers 7th - 12th Standards
Want an organic farming resource packed with experiments, background information, science fair projects, and topics of interest for further research? Here it is. Young environmental scientists can explore concepts involved in organic...
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Lesson Plan
Curated OER

Being Resourceful: Wisconsin quarter reverse

For Teachers 2nd - 3rd
If your class understands goods and services then they'll be ready for this lesson on various resources. After reading a series of books and engaging in class lecture and discussion, pupils will fill out worksheets. They will list...

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