+
Lesson Plan
Curated OER

Does Your Diet Stack Up?

For Teachers 2nd - 3rd
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
+
Lesson Plan
1
1
Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
+
Lesson Plan
Curated OER

Food Poisoning

For Teachers All
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
+
Lesson Plan
Curated OER

Food Group Concentration

For Teachers 1st - 3rd
Students play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups.
+
Lesson Plan
Curated OER

Fishing for Foods Game

For Teachers K - 2nd
Young scholars practice identifying and categorizing foods into the Five Food Groups.
+
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the lesson, they discuss the importance of eating a variety...
+
Lesson Plan
Curated OER

Producer to Consumer Fun

For Teachers 1st - 3rd
Young scholars research about producers and consumers. They examine how products become available to consumers and participate in one of the activities listed such as: tour a farm or a factory, go on a scavenger hunt at a local store, or...
+
Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 8th - 10th
Young scholars collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
+
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
+
Lesson Plan
Arizona Board of Regents

The Pyramid of Power

For Teachers 3rd - 4th
Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson is well-planned and a great introduction to the food pyramid!
+
Lesson Plan
Curated OER

Rainbow Milk

For Teachers 1st - 3rd
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet instructional activity, students discuss rainbow colors, the importance of sight, and the importance of dairy in a...
+
Lesson Plan
Curated OER

Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
+
Lesson Plan
Curated OER

Climbing the Pyramid

For Teachers 4th - 5th
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
+
Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
+
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Pupils explore nutrition by completing a group activity. In this balanced meal lesson plan, students identify the five food groups and discuss their favorite foods from each group. Pupils utilize illustrations to fill in a fictional...
+
Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
+
Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
+
Lesson Plan
Curated OER

Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
+
Lesson Plan
Curated OER

The Five Food Groups

For Teachers K
Students explore the five food groups as well as the specific foods found in each of these groups.
+
Lesson Plan
Curated OER

Get Your Calcium - Rich Foods

For Teachers 5th
Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...
+
Lesson Plan
Curated OER

Food Model Mobiles

For Teachers K - 5th
Young scholars create mobiles that represent a day's intake or other criterion, such as healthy snacks, Milk Group foods, breakfast foods, etc.
+
Lesson Plan
Curated OER

Food and You

For Teachers K - 5th
Students examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are more...
+
Lesson Plan
Curated OER

Cancer

For Teachers 7th - 12th
Students study cancer and possible preventative measures.  In this cancer activity students study the claims on food labels and ways to lower your risk of cancer. 
+
Lesson Plan
Curated OER

Concentration

For Teachers Pre-K - 2nd
Students recognize sets of food pictures. For this food concentration lesson, students match food names and models. Students who name the most correctly win the game.

Other popular searches