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Lesson Plan
Curated OER

Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, pupils organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Lesson Plan
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Curated OER

Happy Food Song

For Teachers Pre-K - K
Students learn a song. In this food lesson, students learn the Happy Food Song. Students are given a food model and identify their food. Students sing the song with motions.
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Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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Lesson Plan
Curated OER

Food and Nutrition

For Teachers 3rd
Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...
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Interactive
Curated OER

ESL: Count and Non-Count Food Partitives

For Students 7th - 8th
In this ESL food partitives activity, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
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Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Young scholars explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Young scholars make their own butter using baby food jars and some "elbow grease."
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Lesson Plan
Curated OER

PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
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Lesson Plan
Curated OER

Healthy Eaters

For Teachers Pre-K - 1st
Young scholars classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education lesson plan, students play a game in which throwing skills are practiced. Pictures of food are...
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Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The instructional activity includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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Lesson Plan
Curated OER

Does Your Diet Stack Up?

For Teachers 2nd - 3rd
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Lesson Plan
Curated OER

Food Poisoning

For Teachers All
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Lesson Plan
Curated OER

Food Group Concentration

For Teachers 1st - 3rd
Students play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups.
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Lesson Plan
Curated OER

Fishing for Foods Game

For Teachers K - 2nd
Young scholars practice identifying and categorizing foods into the Five Food Groups.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the lesson, they discuss the importance of eating a variety...
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Activity
Weebly

My Menu Project

For Teachers 6th - 8th
If you don't mind using another teacher's website, this one has a simple project that would make a nice conclusion to your nutrition unit. Using a planning worksheet and peer review, nutrition nuts create a cafe menu using healthy foods....
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Worksheet
Curated OER

Chef Solus Word Search Puzzle!

For Students 1st - 3rd
In this milk group worksheet, students locate and circle the following milk products, plus one extra word, in a word search puzzle: milk, skim, cheese, butter, teeth, yogurt and bones.
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Lesson Plan
Curated OER

Producer to Consumer Fun

For Teachers 1st - 3rd
Young scholars research about producers and consumers. They examine how products become available to consumers and participate in one of the activities listed such as: tour a farm or a factory, go on a scavenger hunt at a local store, or...
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Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 8th - 10th
Young scholars collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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Worksheet
Curated OER

Weekly Meal Sheet

For Students 3rd - 4th
In this food diary activity, students record the foods they eat from each of 5 groups on a chart that has spaces for each day of the week.
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Assessment
Curated OER

Food

For Students Higher Ed
In this ESL worksheet, students focus on vocabulary associated with food. Students respond to 10 fill in the blank statements using the drop down menu on the interactive web page.   
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Worksheet
Curated OER

From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.

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