Curated OER
Understanding Fair Trade
Students write a ballad from a farmer's point of view on trade. In this farmer's lesson plan, students listen to a farmer speak about fair trade, have a dialogue about it, and write a ballad to interpret their point of view.
Curated OER
Exercise Your Options for Stronger Bones
Students investigate ways to improve their bone strength. In this bone strength activity, students explore the link between exercise and bone growth. Students study the effects of proper nutrition and exercise.
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LISTENING TO DIRECTIONS
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
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Edible Resource Maps
Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...
Curated OER
How History Changed the Way We Eat
Learners participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.
Curated OER
Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Choice Not Chance
Students examine diets from another country and compare it to the US Food Guide Pyramid. They study the effect the diet has on an individual's health.
Curated OER
Classroom Composting
Students observe and describe the cyclic nature of life. They identify and appreciate the importance of a balanced ecosystem. Finally, students compare and contrast biodegradable and non-biodegradable resources in nature and describe the...
Curated OER
Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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National Dairy Council: Nutrition Explorations Educator's Guide
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
Utah Education Network
Uen: Balanced Diet
In this lesson, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as additional resources.
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