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Worksheet
Curated OER

Favorite Green Vegetable

For Students 1st - 2nd
In this favorite vegetable activity, students study the various types of green vegetables and determine which is their favorite. Students circle their favorite green vegetable.
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Worksheet
Curated OER

Favorite Fruit

For Students 1st - 2nd
In this favorite fruit activity, students study the various types of fruits and determine which is their favorite. Students circle their favorite fruit.
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Worksheet
Curated OER

Favorite Thanksgiving Foods

For Students 1st - 2nd
In this favorite foods worksheet, students study the various images of Thanksgiving foods. Students circle their favorite Thanksgiving foods.
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Lesson Plan
Curated OER

Nutrition Management Plan and Resources

For Teachers 6th - 12th
Learners identify components of good weight management program, distinguish between fad diet and healthy eating plan, identify resources available for health and weight control information, and develop personalized weight management...
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Lesson Plan
Curated OER

Nutrition for Young Children

For Teachers 7th - 12th
Students examine the dietary guidelines for young children.  In this healthy diet lesson students examine the issues surrounding the children's diets. 
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Lesson Plan
Curated OER

Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
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Lesson Plan
Curated OER

Heart 2: Changing Lifestyles and Heart Health

For Teachers 9th - 11th
Students examine and evaluate changes in diet and lifestyle from prehistoric to modern times and how these differences have spurred the development (and better treatment) of heart disease.
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Lesson Plan
Curated OER

Nutrition

For Teachers 7th
Seventh graders extend their knowledge of calories, proteins, carbohydrate and fats. They discover their body's use of calorie intake, explore diet in relation to excercise and nutrition and determine if their diet and excercise habis...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Lesson Plan
Curated OER

Diabetes - It's a Killer!

For Teachers 7th - 9th
Learners survey, graph and chart their prior knowledge about diabetes. They read a handout and complete a K-W-L chart. They develop a rubric to assess their diet and exercise and develop a shopping list, menu and exercise plan to share.
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Lesson Plan
Curated OER

Sugar and Fat Tag

For Teachers K - 2nd
Students participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson, students play a game of chase by role playing as sugar and fat examples Students name examples of fruits and...
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Curated OER

Early Childhood Nutrition

For Teachers Pre-K - 1st
Students complete activities that focus on food and nutrition. In this food lesson plan, students sort foods into healthy and not healthy, categorize them into ground and tree sorts, draw their favorite foods, make abc books of food, and...
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Young scholars cook up a healthy soup. In this early childhood food and cooking instructional activity, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food...
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Lesson Plan
Curated OER

You Are What You Eat

For Teachers 5th - 6th
Students study the different food groups and what nutrients are needed for a healthy diet.  In this food groups lesson students complete several activities in classifying food. 
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Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  For this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the different energy...
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Lesson Plan
Curated OER

Vegetarianism

For Teachers 6th - 8th
Students classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Students aim to improve their understanding of vegetarianism.
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Lesson Plan
Curated OER

Feeding Your Fish

For Teachers 3rd - 12th
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
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Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Young scholars discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see...
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Lesson Plan
Curated OER

Cheeseburger Food Groups

For Teachers Pre-K - 2nd
Students use a cheeseburger to demonstrate knowledge of the food groups. In this healthy eating instructional activity, students learn about the food groups by investigating the different parts of a cheeseburger. The students create a...
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Lesson Plan
Curated OER

Rainbow Milk

For Teachers 1st - 3rd
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

What Nutrients Does My Body Need?

For Teachers 4th
Fourth graders examine roles carbohydrates, protein, fat, and water play in maintaining healthy body, and discuss how food provides fuel (energy) to body, how much fuel body needs, how fuel is used, and what happens to unused fuel.
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Worksheet
Curated OER

Advertisements

For Students 4th
In this advertisements learning exercise, 4th graders analyze and evaluate several advertisements for caring for cats and then design a poster that advertises the importance of a balanced diet for puppies and dogs.

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