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Lesson Plan
Curated OER

Human Body Series - Digestive System

For Teachers 3rd - 5th Standards
With articles entitled, "What's Puke?" and "What is a Fart?" this digestive system activity is sure to be a gas! Elementary anatomists do a belly dance to illustrate how food moves through the digestive system and then design a board...
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Lesson Plan
Curated OER

Traveling Through the Digestive System

For Teachers 2nd
Second graders learn about how the food is broken down in our bodies and the job of each body part involved in our digestive system. The utilize the CD ROM game, "Body Works." This wonderful game takes pupils through the human body's...
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Lesson Plan
Curated OER

Journey through the Digestive System

For Teachers 9th - 12th
Learners work in cooperative groups to design a theme park called Gastro World, based on the anatomy and physiology of the digestive system. They prepare a portfolio of the park's attractions and construct a model of it.
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Lesson Plan
Curated OER

The Digestive System

For Teachers 5th Standards
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
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Lesson Plan
Curated OER

Body Systems

For Teachers 4th - 5th
In this body systems lesson plan, students work in small groups conduct research to become an 'expert' on one of the 7 body systems. Students present their findings to the class via power point, poster, or song.
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Lesson Plan
Curated OER

Nervous System

For Teachers 5th Standards
Get to know the body's central nervous system through an engaging game of nervous system telephone. But this isn't your average game of telephone. Here, pupils must find a way to communicate a message to the brain without speaking....
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Lesson Plan
Curated OER

Introduction to Digestion: What Happens to a Hamburger?

For Teachers 5th - 8th
Learners explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Learners discuss their own eating habits and conduct...
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Lesson Plan
Curated OER

Body Systems

For Teachers 3rd - 5th
Learners view a video, they summarize the function or job of each body system. They are asked why is it important that athletes in training or a person who wants to tone muscles or stay healthy should comprehend how the systems could...
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Lesson Plan
Curated OER

Human Body Board Game

For Teachers 3rd - 5th
Students research a system of the body. They write questions and answers on game cards using Microsoft Word. Students play the game they created using a game board template from Word.
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Lesson Plan
Curated OER

Science: About Your Body

For Teachers 1st
First graders examine body systems and demonstrate their competency in a quiz game show. Lessons cover the brain, heart, lungs, digestive system, muscles, and bones. Students , in teams, answer teacher-created questions in the game.
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Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Learners investigate how food provides energy for the human body. In this physical health instructional activity, students access online resources to identify how certain foods can affect their health. Learners discuss how many servings...
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Lesson Plan
Lake Science Collaborative

Blood Circulation Simulation

For Teachers 5th - 6th
Act out the circulation of blood in the body with an innovative activity. Kids act as either body parts or blood, and carry necessary nutrients and waste throughout different stations to represent the way that oxygen circulates. 
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Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.

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