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Lesson Plan
Curated OER

Materials, Let's Do the Life Cycle

For Teachers 6th - 8th
Students examine environmental and social impacts of products that consumers buy. In this environmental stewardship lesson, students play a game that requires them to consider real costs of products. Students consider the environmental...
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Lesson Plan
Curated OER

Nutrition Labels

For Teachers 5th - 9th
Young scholars read and interpret nutrition fact labels ("food labels") from food products, a task that involves the use of various mathematics skills (e.g., number concepts and number sense).
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Lesson Plan
Curated OER

Moving Lines

For Teachers 3rd - 4th
Students gain an introduction to gestural line drawing along with art history correlations. They are encouraged to focus on the energy, mass, and expression of the subject rather than on illustrated replication.
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Lesson Plan
Curated OER

In Search of Reused and Recycled

For Teachers 3rd - 6th
Students identify recycled and recyclable products by reading their packaging They understand the impact of solid waste on landfills and relate the idea of conserving natural resources to the importance of recycling and buying recycled...
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Worksheet
Curated OER

Thermodynamics

For Students Higher Ed
In this thermodynamics worksheet, students review enthalpy, state functions, bond energy, and heat capacity. This worksheet has 2 multiple choice, 6 matching, and 12 problems to solve.
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Worksheet
Curated OER

Cool It! Comprehension: Chart 4

For Students 7th - 8th
In these reading comprehension worksheets, students read chart 4 about fixing global warming and then complete several activities that help them understand the things that can be done to reduce the amount of energy wasted.
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Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  For this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the different energy...
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Worksheet
Curated OER

In The Quest For Sustainable Stuff

For Students 6th - 8th
In this environment worksheet, students read nine pages about recycling and focus upon how products can be produced to help save the environment.
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Lesson Plan
Curated OER

Conservation Connection

For Teachers 2nd - 4th
Students work in groups to create a script for a one minute commercial on how to conserve our reusable energy sources. When the scripts are written, explain to the students that a story board is similar to a cartoon.
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Lesson Plan
Curated OER

Exploring Magnetism in Solar Flares

For Teachers 8th - 12th
Students apply concepts of magnetism to help them understand the production of solar flares. In this solar flare lesson, students complete activities and graphic organizers to help them learn about magnetic fields on the surface of the...
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Lesson Plan
Curated OER

Biotechnology: Monster or Miracle

For Teachers 9th - 12th
Students explore biotechnology. For this scenario-based lesson, students take a survey on what they know about genetic engineering, view a PowerPoint, and conduct a web quest. Students will then be placed in groups, and produce one of...
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Lesson Plan
Curated OER

Writing the Position Paper

For Teachers 9th - 12th
Students write position papers on a form of alternative energy production. They use several class periods to develop and write their paper and them participate in an extensive peer review session.
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Lesson Plan
Curated OER

Great Gravity, Batman!

For Teachers 11th
Eleventh graders are introduced to the effect of gravity on plant growth. They describe the major processes and mechanisms by which plants grow, develop, and supply various products, including energy and nutrition, needed by other...
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Lesson Plan
Curated OER

Nutrition Awareness

For Teachers 9th - 12th
Students gain an awareness of nutrition. In this science lesson plan, students explore how to determine his or her ideal body weight, demonstrate familiarity with the food groups relating to kilocaloric content, estimate the basic...
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Lesson Plan
Curated OER

Saving Humpty Dumpty;Recycling, Environmental Science, Math, Ecology, Athletic Shoes

For Teachers 6th - 12th
Learners describe how shoe design, manufacturing, retailing, consumer use, and disposal impact environments and societies. They discuss ways to reduce, reuse, or recycle resources in the life-cycle for a shoe product.
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Lesson Plan
Curated OER

Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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Lesson Plan
Curated OER

Food or Fuel?

For Teachers 9th - 12th
Students describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
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Lesson Plan
Curated OER

Developing Soundproofing Materials

For Teachers 8th
Eighth graders investigate the acoustic properties of materials in order to develop soundproofing products.  In this soundproofing lesson students research different resources, design and perform experiments and fabricate, test and...
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Lesson Plan
Curated OER

What Was for Dinner?

For Teachers 9th - 12th
Students examine energy obtaining strategies that are used by organisms in deep reef communities.  In this ocean instructional activity students complete an isotope activity. 
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Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health activity, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food diary to keep...
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Lesson Plan
Curated OER

Your Food Dollar (and Cents)

For Teachers 3rd - 5th
Young scholars examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
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Lesson Plan
Curated OER

Beyond Organic?

For Teachers 9th - 10th
Students examine the critiques of organic agriculture and its production and marketing approaches.  In this sustainable agriculture lesson students study how the ideas about ethics of the food system are changing. 
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Lesson Plan
Curated OER

Limu in Your Lunch

For Teachers 3rd - 6th
Students explore various types of algae found in Hawaii. In this science lesson, students research species of the three types of limu and identify various uses. Students explore products that contain limu.
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Lesson Plan
Curated OER

Don't Marry the Mole!

For Teachers 3rd
Third graders demonstrate the power of solar energy by completing a variety of activities, including the creation of a Pizza Box Solar Oven.

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