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Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
For this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
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Lesson Plan
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Fun with Food

For Teachers 8th - 12th
Students explore the Spanish equivalents for everyday food items and determine reasonable prices for those items using the currency of Spanish speaking countries.
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Lesson Plan
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Home Living / Daily Living : Foods with Vitamins and Minerals

For Teachers 9th - Higher Ed
Bridge the gap between health and food for your special needs class. Through discussion and handouts, they will be introduced to the basics regarding the vitamins and minerals we get from eating healthy foods. They work to identify...
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Lesson Plan
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Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
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It's in the Label - The Food Label

For Teachers 4th - 5th
Students examine the fat content in their diet and how advertising affects their eating habits.  In this nutrition and advertising lesson, students analyze pizza and how to make it healthier.  Students recognize the importance of...
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Lesson Plan
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Linking Up the Food Chain

For Teachers K
Students to the book, Life in a Pond, then discuss the food chain and create a food chain mobile. On one strip of paper students draw and label a pond plant, on another a tadpole, on another a fish and on the last a person.
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Lesson Plan
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Eating Our Way to a Healthy Body: Classifying Foods

For Teachers 1st - 3rd
Learners examine the major food groups. For this classifying foods lesson, students discover the 5 food groups as they read books and play games. Learners then sort foods into the appropriate food groups
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Lesson Plan
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Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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Lesson Plan
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Simple Keys and Nutrition

For Teachers 3rd
An inventive and engaging activity on nutrition, food groups, and the food pyramid is here for you. In it, young dieticians learn about the basics of nutrition. They use the book, Frog and Toad are Friends, to help them foster discussion...
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Lesson Plan
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Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
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Lesson Plan
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The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating instructional activity, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in...
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Lesson Plan
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The Foods we Eat (Los Alimentos)

For Teachers 6th
Sixth graders sing a song and create flashcards showing their favorite foods.  For this Spanish "What do you like? lesson, 6th graders display Spanish foods using a document camera and graph their favorites.
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Lesson Plan
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The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
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Lesson Plan
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Food Groups

For Teachers 2nd - 5th
Students examine the food pyramid. In this nutrition lesson, students discuss the food pyramid and identify foods that belong in each category.
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Lesson Plan
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Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson plan, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their...
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Lesson Plan
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Everybody Needs a Little Sunshine

For Teachers 4th - 6th
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...
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Lesson Plan
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Food Chains

For Teachers 4th
Fourth graders investigate food chains. They review cycles and discuss ecosystems. They select an environment and create a food chain in small groups. They write their food chain and label it for the class to evaluate. They create...
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Lesson Plan
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Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
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Food Webs

For Teachers 4th - 12th
Students research rainforest animals and use that information to make a flow chart to show the order in which energy is transferred through several organisms. They label the producers, consumers, and decomposers in their chart.
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Lesson Plan
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How Much is There to Eat?

For Teachers 9th - 12th
Students examine food production related to population density. In this interdisciplinary lesson, students gather data regarding food production in the American South and in India. Students follow the outlined steps to calculate the...
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Lesson Plan
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Biological Molecules

For Teachers 9th
Ninth graders examine the structure and function of biomolecules. In this food molecule instructional activity, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic acids. They...
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Lesson Plan
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Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Lesson Plan
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Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
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Lesson Plan
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Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...