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Worksheet
Curated OER

The Senses: Taste

For Students 2nd - 4th
In this biology worksheet, students label the portions of the tongue that are responsible for sweet, sour, bitter, and salty tastes. They complete a chart telling which tastes they like and dislike.
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Worksheet
Curated OER

My Five Senses

For Students K - 1st
In this recognizing the body parts involved with the senses worksheet, students use the words in the word bank to identify the ears, hands, tongue, eyes, and nose. Students write 5 answers.
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Lesson Plan
Curated OER

Good Senses

For Teachers 6th - 8th
Students examine how the brain can link or senses and how our tongue determines the basic tastes.  In this five senses lesson plan students complete a taste test. 
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Lesson Plan
Curated OER

Name That Taste

For Teachers 3rd - 5th
Students analyze taste buds. In this taste lesson, students complete an experiment in groups of four people. Students have four cups with a different substance in each cup. One student dips a Q-tip into each cup and tests on another...
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Lesson Plan
Curated OER

Come to Your Senses

For Teachers 7th - 8th
Students explore their senses. In this biology lesson plan, students will learn about their senses, what affects them, and how the brain works to control our senses in a series of lab activities.
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Lesson Plan
Curated OER

Taste and Smell

For Teachers 9th - 12th
Young scholars experiment with sense of smell, and how it relates to sense of taste.
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Lesson Plan
Curated OER

Amazing Senses

For Teachers 1st - 3rd
For this five senses worksheet, students investigate their sense of sight, hearing, smell, taste and touch by taking a walk and writing their observations.
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Lesson Plan
University of Georgia

Flavor of Organic Chemistry

For Students 9th - 12th
Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact...
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Lesson Plan
Curated OER

Taste (Gustation)

For Teachers K - 12th
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
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Lesson Plan
Curated OER

Let Us Be Sensible

For Teachers K - 3rd
Students describe the five senses. They perform an investigation using sensory organs associated with each of the senses. Students identify, describe and extend repeating relationship (pattern) found in common, objects, sounds and...
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Lesson Plan
Curated OER

Tastes Like Christmas, Exploring Taste

For Teachers 2nd
Second graders explore the four familiar tastes and taste buds.
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Unit Plan
American Institute of Architects

Architecture: It's Elementary!—First Grade

For Teachers 1st - 3rd
Build an interest and appreciation for architecture in your young learners with this fun 10-lesson art unit. Engaging children in using their five senses, the class first observes the environment around them, paying special attention to...
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Lesson Plan
Curated OER

The Tongue...A Sense of Taste

For Teachers 5th - 7th
Students explore the sense of taste. In this biology lesson plan, students consider 4 types of tastes, recognize the papillae or receptors on the tongue, and locate and label the different taste sense organs on the tongue.
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Worksheet
Curated OER

Your Sense of Touch

For Students K - 2nd
In this senses worksheet, students identify pictures of items that are hard or soft to the touch. In the following four pages, kids use their discernment skills to identify things they can see, smell, and hear. Students color the...
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Lesson Plan
Curated OER

The Investigation Of The Taste Buds

For Teachers 1st - 2nd
Students explore the sense of taste. In this biology lesson plan, students investigate the sense of tastes as they experience salty, sour, bitter, and sweet tastes. Students then discover how taste buds do their job.
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Worksheet
Curated OER

All About the Senses

For Students 2nd
In this senses worksheet, 2nd graders use their sensory receptors to collect information. Students complete short answer questions regarding what they observed, felt, smelled, tasted, and heard with their senses.
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Lesson Plan
Curated OER

Applied Science - Science and Math Lab

For Teachers 1st - 6th
Students explore the senses. In this Applied Science instructional activity, students investigate the items in "feely" boxes with their hands, both touching the items and shaking the boxes to hear the sound the items make. Students also...
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Lesson Plan
Curated OER

A Taste of Our Classroom

For Teachers 3rd - 6th
Students explore their classroom tastes. In this lesson plan, students list the four tastes that the tongue can detect, map the individual areas of taste on the tongue, and demonstrate the ability to identify objects through the use of...
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Lesson Plan
Curated OER

Sense of Taste and the Tongue

For Teachers 1st - 2nd
Young scholars taste different foods and record their reaction to each one. They record their likes, dislikes, and favorites and create a graph. Then they use the graph to compare the tastes of the class.
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Lesson Plan
Curated OER

Touch

For Teachers 3rd - 7th
Students discover how sense of touch helps us explore our world by feeling it and learning the size, texture and shape of things.
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Lesson Plan
Curated OER

Applied Science - Science and Math Pre Lab

For Teachers 3rd - 8th
Students explore human senses. In this applied Science instructional activity, students utilize their senses to distinguish various objects. Students explain their descriptions.
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Lesson Plan
Curated OER

Tongue Map

For Teachers 4th - 5th
Young scholars explore human anatomy by conducting a human senses experiment. In this taste lesson, students identify the main purpose of a tongue and how it enhances our eating habits. Young scholars utilize baking coca, lemon juice,...
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Lesson Plan
Curated OER

What Food Is It?

For Teachers K - 2nd
Young scholars close their eyes and taste foods without using the sense of sight to identify the foods. They record what they think the food is that they tasted.
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Lesson Plan
Curated OER

Taste

For Teachers 7th - 12th
Students collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.