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Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Lesson Plan
Curated OER

Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Lesson Plan
Curated OER

Food Bingo Cards

For Teachers 1st - 3rd
In this food bingo worksheet, students cut apart 20 labeled food cards, which are in full color. Students use them to play a Bingo game on the board provided.
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Worksheet
Curated OER

Describing Traditional Christmas Foods

For Students 7th - 10th
In this grammar worksheet, students read and guess what type of traditional Christmas food is being described in sixteen descriptions of different types of foods.
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Lesson Plan
1
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students learn about the foods of Italy. For this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
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Worksheet
Curated OER

Fact or Opinion (Food)

For Students 2nd - 3rd
In this language arts worksheet, students read about the difference between fact and opinion. Students then read 10 statements about food and write "fact" or "opinion." Students write 3 facts about food and 3 opinions.
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students study world cultures with an emphasis on languages and cultures. In this world cultures activity, students study the countries of Spain, China, Italy, and the United States. Students read the story Everybody Cooks Rice and move...
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Worksheet
Curated OER

Food Acrostic Poem

For Students 2nd - 4th
In this creating an acrostic poem instructional activity, learners read the definition and example of an acrostic poem and write one using the word FOOD. Students write a 4 line poem.
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Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Lesson Plan
Curated OER

World Food

For Teachers 9th - 10th
After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.
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Lesson Plan
Chymist

Energy of a Peanut

For Teachers 9th - 12th Standards
Are you nuts? An engaging experiment burns nuts to find their kilocalories. Young chemists analyze at least two different types of nuts with their experimental results versus what is on the package. The resource offers a great lab for...
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
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Lesson Plan
1
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Chicago Botanic Garden

Food for Thought: Climate Change and Trophic Cascades

For Teachers 7th - 9th Standards
Learners examines the arctic food web with a short video about polar bears and an article about bears and warming temperatures. They design an arctic food web and discuss the trophic cascade that could come from climate change. 
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Lesson Plan
Pimsleur

Culinary Culture

For Teachers 6th - 12th
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
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Lesson Plan
Indian Land Tenure Foundation

Native Foods and Livelihoods

For Teachers K - 2nd
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
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Lesson Plan
Sargent Art

Pop Art Sculpture: Food

For Teachers 9th
Pop art food sculptures may look good enough to eat, but don't bite into them! Paying close attention to detail, ninth-graders use modeling clay to sculpt then paint a realistic item of food, reflecting the American popular culture of...
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Activity
1
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Baylor College

Food: The Math Link

For Teachers K - 5th Standards
Enrich your study of food science with with these math worksheets. They offer a variety of food-related word problems that are great practice for multiplying, identifying fractions, estimating length, and performing calculations with...
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Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
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Worksheet
Curated OER

The Plant Food Factory

For Students 5th
Plants need sun and water to survive. Let kids discover these facts by reading a block of informational text and considering a scientific quandary. They read the text, then use the information to complete a two-part question about plant...
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Worksheet
Curated OER

Beginning Spelling: Time to Eat

For Students 3rd - Higher Ed
For younger grammar learners, or as part of an ELD lesson for older kids, a word scramble activity provides a fun way to practice food-related vocabulary and spelling. Learners unscramble letters to form 11 food-related words. The...
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Assessment
Nemours KidsHealth

Healthy Snacking: Quiz (Grades 9-12)

For Students 9th - 12th
Test your learners' healthy snacking know-how with this quiz. This quiz is made up of 10 questions about how to choose a healthy snack. Topics include food labels, carbohydrates, healthy snack choices, and high-fat foods. Use this quiz...
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Lesson Plan
Curated OER

Nutrition and Food Security

For Teachers 5th
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
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Lesson Plan
Curated OER

Label Lingo

For Teachers 3rd - 6th
In this food labels worksheet, students look at different food labels and answer short answer questions about the nutrition information. Students complete 6 questions but observe 10 labels.
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Lesson Plan
Curated OER

Giving Thanks for Food and Farms

For Teachers K - 2nd Standards
Sarah Stewart’s The Gardener and Food from Farms by Nancy Dickmann display the importance of community farms. After reading these short picture books, class members draw connections between farms and the food we eat each day. As a...

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