Curated OER
Microbes and Our Food
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Curated OER
Food Wars
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
Curated OER
Food Bingo Cards
In this food bingo worksheet, students cut apart 20 labeled food cards, which are in full color. Students use them to play a Bingo game on the board provided.
Curated OER
Describing Traditional Christmas Foods
In this grammar worksheet, students read and guess what type of traditional Christmas food is being described in sixteen descriptions of different types of foods.
Curated OER
Foods and Languages of the World
Students learn about the foods of Italy. For this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
Curated OER
Fact or Opinion (Food)
In this language arts worksheet, students read about the difference between fact and opinion. Students then read 10 statements about food and write "fact" or "opinion." Students write 3 facts about food and 3 opinions.
Curated OER
Foods and Languages of the World
Students study world cultures with an emphasis on languages and cultures. In this world cultures activity, students study the countries of Spain, China, Italy, and the United States. Students read the story Everybody Cooks Rice and move...
Curated OER
Food Acrostic Poem
In this creating an acrostic poem instructional activity, learners read the definition and example of an acrostic poem and write one using the word FOOD. Students write a 4 line poem.
Baylor College
Serving Sizes
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
Curated OER
World Food
After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.
Chymist
Energy of a Peanut
Are you nuts? An engaging experiment burns nuts to find their kilocalories. Young chemists analyze at least two different types of nuts with their experimental results versus what is on the package. The resource offers a great lab for...
Curated OER
Where Does Food Come From?
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Chicago Botanic Garden
Food for Thought: Climate Change and Trophic Cascades
Learners examines the arctic food web with a short video about polar bears and an article about bears and warming temperatures. They design an arctic food web and discuss the trophic cascade that could come from climate change.
Pimsleur
Culinary Culture
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
Indian Land Tenure Foundation
Native Foods and Livelihoods
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
Sargent Art
Pop Art Sculpture: Food
Pop art food sculptures may look good enough to eat, but don't bite into them! Paying close attention to detail, ninth-graders use modeling clay to sculpt then paint a realistic item of food, reflecting the American popular culture of...
Baylor College
Food: The Math Link
Enrich your study of food science with with these math worksheets. They offer a variety of food-related word problems that are great practice for multiplying, identifying fractions, estimating length, and performing calculations with...
Curated OER
What Is Special About Polyethylene Food Storage Bags?
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Curated OER
The Plant Food Factory
Plants need sun and water to survive. Let kids discover these facts by reading a block of informational text and considering a scientific quandary. They read the text, then use the information to complete a two-part question about plant...
Curated OER
Beginning Spelling: Time to Eat
For younger grammar learners, or as part of an ELD lesson for older kids, a word scramble activity provides a fun way to practice food-related vocabulary and spelling. Learners unscramble letters to form 11 food-related words. The...
Nemours KidsHealth
Healthy Snacking: Quiz (Grades 9-12)
Test your learners' healthy snacking know-how with this quiz. This quiz is made up of 10 questions about how to choose a healthy snack. Topics include food labels, carbohydrates, healthy snack choices, and high-fat foods. Use this quiz...
Curated OER
Nutrition and Food Security
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
Curated OER
Label Lingo
In this food labels worksheet, students look at different food labels and answer short answer questions about the nutrition information. Students complete 6 questions but observe 10 labels.
Curated OER
Giving Thanks for Food and Farms
Sarah Stewart’s The Gardener and Food from Farms by Nancy Dickmann display the importance of community farms. After reading these short picture books, class members draw connections between farms and the food we eat each day. As a...
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