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Worksheet
Curated OER

Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Lesson Plan
Curated OER

Health and Nutrition Lesson Plan: Learning Healthy Eating Habits With Junk Food Jack and Healthy Harry

For Teachers Pre-K - 1st
Students distinguish healthy foods from junk foods. In this personal health and nutrition lesson plan, students make Junk Food Jack and Healthy Harry. Students use the puppets to role play discussion about healthy eating.
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Worksheet
Curated OER

Food Chains and Webs--- "What's for dinner?"

For Students 4th - 8th
Students study food chains and how the organisms are linked.  In this investigative learning exercise students answer food chain questions, and fill out several worksheets.
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Worksheet
Curated OER

Chinese Food

For Students 5th - 10th
In this Chinese food descriptions worksheet, foods from the Cantonese, Peking, Szechwan, and Shanghai regions are briefly described.
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Organizer
Curated OER

The Five Food Groups

For Students 2nd - 3rd
For this food groups worksheet, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
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Lesson Plan
Curated OER

Food Webs and Chains

For Teachers 5th
Fifth graders examine how simple food chains and food webs function. They examine an illustrated food chain/food web and identify the producers and consumers. Students then sequence pictures of animals into a food web, and create their...
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Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa (Lesson One)

For Teachers 9th - 12th
Young scholars investigate food scarcity. In this global issues lesson, students examine food scarcity issues that have impacted the people of Eastern Africa. Young scholars use the information they gather to determine methods of...
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Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa

For Teachers 8th - 12th
Students investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Eastern Africa. Students use the information they gather to consider how historical, political, and...
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Lesson Plan
Curated OER

Food Label Reference Guide

For Teachers 2nd - 4th
In this food label worksheet, students read the label and dialogue bubbles to learn how to interpret a food label. Worksheet is for reference only, no associated tasks.
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Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
For this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
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Worksheet
Curated OER

Food

For Students 4th - 7th
In this food instructional activity, students review and discuss forty-four different types of foods and circle each one in a word search puzzle.
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Worksheet
Curated OER

Food and Drink Tastes

For Students 3rd - 6th
In this ESL activity worksheet, students examine 6 pictures of 6 foods and drinks and then record words that describe each of them.
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Worksheet
Curated OER

Food - Countable and Uncountable

For Students 4th - 7th
in this ESL activity worksheet, learners fill in the blanks in 9 food words and then identify each as countable or uncountable nouns.
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Interactive
Curated OER

Food Idioms

For Students 5th - 6th
In this idioms instructional activity, students complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.
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Lesson Plan
Curated OER

Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. In this food instructional activity, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by...
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Lesson Plan
Curated OER

Food and Nutrition

For Teachers K - 3rd
Students participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
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Worksheet
Curated OER

4-H Food Science- Advanced Activity

For Students 6th - 8th
In this advanced activity food science instructional activity sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...
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Lesson Plan
Curated OER

Food Label Fun

For Teachers 3rd
Third graders demonstrate how to read and analyze food labels. In this nutrition lesson, 3rd graders watch a food label video and investigate labels from various canned foods. Students create a chart showing the percentage of vitamins...
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Lesson Plan
Curated OER

Healthy Food Choices

For Teachers 3rd - 4th
Students identify healthy food choices. For this nutrition lesson, students review the food pyramid and write down their favorite food on a post-it note. Students create a bar graph of favorite foods using the post-it notes.
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Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating instructional activity, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in...
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Lesson Plan
Curated OER

FOOD FOR THE ANCESTORS

For Teachers 5th - 6th
Students identify the foods associated with the "Days of the Dead Celebration." They compare and contrast these foods to the foods associated with American celebrations and become familiar with the foods of Mexico and their relationship...
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Worksheet
Curated OER

4-H Food Science- Intermediate Activity

For Students 5th - 7th
In this nutrition worksheet set, students complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.
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Lesson Plan
Curated OER

Food Allergies

For Teachers 3rd - 5th
Young scholars examine food allergies as a children's health problem. In this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades K-2

For Teachers K - 2nd
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...

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