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Lesson Plan
Baylor College

Servings and Choices

For Teachers 3rd - 12th
An important part of balancing caloric intake to energy expenditure is knowing how many Calories you are consuming. In the fifth of a seven-lesson series on food and energy, learners estimate their daily caloric intake, then use a...
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Lesson Plan
Curated OER

Mixing Colors with Corn Syrup and Food Coloring

For Teachers Pre-K - 1st
Anyone who has worked with small children know that color identification and color mixing can be fun! This simple idea has a lot of potential. It suggests to mix food coloring with corn syrup to provide an opportunity for color mixing...
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Lesson Plan
Curated OER

Food and Dialect

For Teachers 5th - 8th Standards
The dialect words for types of food from across the British Isles get pupils thinking about native dialects and how they differ from Standard English. Class members create a dialect dictionary and discuss the difference between accent...
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Lesson Plan
Curated OER

What's Left?

For Teachers 1st - 6th
Students work together to choose a favorite food that can be divided. Using construction paper, they draw a picture of the food and take turns erasing it to determine how much of it is left. They must include all equations, fractions and...
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Lesson Plan
Curated OER

Comida

For Teachers 1st - 2nd
Introduce your young learners to some basic food vocabulary! Consider rearranging the slides to group foods by category. Later, after they have learned the target vocabulary, show them the slide again without the text and have them shout...
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Printables
Curated OER

The Five Food Groups

For Teachers 1st - 6th
Do you eat a balanced diet? Help your learners determine how healthy they are with a fill-in chart that will help them track their food intake. The grid provides color-in stars children can mark when they eat their meats, dairy, fruits,...
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Lesson Plan
Curated OER

What Effect Does Climate Have on Wildlife?

For Teachers 8th - 12th
Students explore the international scope of climate change. They identify variables that cause changes in the climate. Students examine how changes in climate affect the food chain.
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Lesson Plan
Curated OER

Colors and Fruit

For Teachers 4th - 5th
Review colors in Spanish by presenting different photographs and asking your charges to identify the colors in each picture. Consider bringing in pictures from Spain, Mexico, or another Spanish-speaking country to make the activity more...
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Lesson Plan
Curated OER

Dreidel Wall Hanging

For Teachers 1st - 3rd
Studentsb discuss the history of the ancient Jewish holiday called Chanukah. They recognize the symbols, foods, games, gifts, and songs of Chanukah. Students create a wall hanging with symbols to celebrate Chanukah.
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Worksheet
Curated OER

Words You Know

For Students 7th
In this words you know worksheet, 7th graders write words in English for foods, drinks, travel, transportation, computer, sports and verbs.
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Lesson Plan
Curated OER

7th Science Quiz

For Teachers 7th - 8th
This seventh grade life science quiz has a professional appearance and well-written multiple-choice questions. However, it seems to cover too broad a variety of biology topics for only 15 questions to fully assess. There is one question...
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Worksheet
Curated OER

What am I?

For Students 3rd - 5th
Provide this vocabulary recall sheet for your young Spanish language learners. There are six foods pictured here (fish, muffins, strawberries, pears, tomatoes, and eggs), and your youngster must write the Spanish word for each. The...
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Worksheet
Curated OER

Supersize Me Worksheet

For Students 7th - 10th
Morgan, who is a reasonable, healthy man, embarks on a 30-day quest to eat nothing but food from a McDonald's restaurant. This activity accompanies the video "Supersize Me". The video is definitely worth viewing, but this activity could...
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Lesson Plan
Nemours KidsHealth

Food and Cooking Safety: Grades 3-5

For Teachers 3rd - 5th
In lesson plan one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at...
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Interactive
CK-12 Foundation

Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety

For Students 9th - 12th Standards
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule, then...
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Lesson Plan
Community Resources for Science

Food Webs/Clipfish

For Teachers 6th
Human impact on habitats can be alarming. A hands-on activity has learners explore the impact of human interactions with different environments using a gamified approach. They simulate the impact of a species' abundance under different...
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Lesson Plan
Curated OER

Kitchen Inspection Exercise

For Teachers 9th - 12th
Students use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard Analysis...
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Lesson Plan
NASA

Consumers Get Energy From Other Living Things

For Teachers 5th - 8th Standards
How do plants and animals get their food? Learn about where energy comes from, how animals store energy, and aerobic respiration, in a instructional activity that allows scholars to diagram energy flows. 
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Lesson Plan
NASA

Biology Training Module

For Teachers 5th - 8th Standards
Are you a koalafied biologist? The lesson begins with research about human survival and our ecosystem. Then, an online training module simulates the effects of changes to the plants and animals in an ecosystem. Finally, scholars research...
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Activity
Worchester Polytechnic Institute

Interactive Laboratory Activities for Secondary Education

For Teachers 9th - 12th Standards
Do you think the lab smells like rotten eggs? Sorry to hear about your sulfering. A set of five experiments covers many different topics including seasons, gravity, food, precipitation, and photosynthesis. Though not presented as a...
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Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Learners study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
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Lesson Plan
Curated OER

Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
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Lesson Plan
Curated OER

Food Safety Teamwork

For Teachers 5th - 6th
Young scholars examine the different members of food safety teams and their role in the food safety cycle. They study how these teams work together to keep our food safe.
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Lesson Plan
Curated OER

Food Preservation

For Teachers 7th - 12th
Students examine the different food canning methods and how to be safe canning.  In this canning lesson students examine the hazards of improperly canning. 

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