+
Lesson Plan
Curated OER

What's Your Favorite Food?

For Teachers 2nd - 8th
Advanced beginner to intermediate ESL level learners, use English to communicate in social settings by conducting a survey. They ask questions to develop new vocabulary and build communication skills.
+
Lesson Plan
Curated OER

Fresh Foods from Farm to Table

For Teachers 3rd - 5th
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
+
Lesson Plan
Education Outside

Grains and Food

For Teachers 1st
Gather up a variety of foods made from grains. Cereal, oats, pasta, rice, breads, cookies, crackers, to name a few. Put them in plastic containers or plastic bags. Then do a show-and-tell type demonstration and present all the types of...
+
Lesson Plan
Curated OER

Looking at Food Labels

For Teachers 9th - 12th
High schoolers interpret the food and nutrition on food labels. They determine their nutrient needs and how comprehending food labels can help them to meet those needs. Pupils recall that food labels provide nutrition information to help...
+
Lesson Plan
Curated OER

Genetically Modified Food

For Teachers 10th - 12th
Students work in teams to develop a presentation and handout representing a particular point of view in a genetically modified food debate. They synthesize their knowledge of food, food contamination, nutrition, and their issues, and...
+
Lesson Plan
Curated OER

Soul Food

For Teachers 6th - 12th
Students identify foods that they associate with different cultural groups in which they are members and speculate possible connections between specific foods and the cultures in which they are popular. They also explore the importance...
+
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
+
Lesson Planet Article
Curated OER

Learning About the Food Chain

For Teachers 3rd - 8th
Learning about the food chain opens a Pandora's Box of opportunities to learn about endangered animals and the environment.
+
Lesson Plan
Curated OER

Food Safety Lab-Part 3 Cross Contamination andHygiene

For Teachers 9th - 12th
Learners observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing bacteria...
+
Lesson Plan
Curated OER

Food/Food Borne Illness Scenario

For Teachers 7th - 9th
In this food borne illness worksheet, students are given a scenario about guests aboard a cruise ship that get violently ill after a buffet dinner. Students answer 6 questions about the situation, the problem and a possible solution to...
+
Lesson Plan
Curated OER

How Animals Use Their Senses to Find Food

For Teachers 6th - 8th
Middle schoolers plan a scavenger hunt for food and provide classmates with clues. In this animal adaptation instructional activity, students view videos showing how various animal species find food. They create a scavenger hunt for...
+
Worksheet
Curated OER

Basic Foods

For Teachers K - 2nd
In this food worksheet, students are quizzed on the names of basic foods from the pictures they see. Students name 8 basic foods.
+
Organizer
Curated OER

Food Likes and Dislikes

For Students 3rd - 5th
For this ESL food activity worksheet, students respond to 8 questions and then ask a classmate the same questions. Students use the words like or don't like in their answers.
+
Worksheet
Curated OER

Food Chains, Food Webs, Biomass Pyramids and Cycle

For Students 6th - 7th
In this food chain worksheet, students review terms associated with food chains and food webs. Students also recall the water cycle.
+
Lesson Plan
Curated OER

Monthly Cost of Living - Food

For Teachers 4th - 7th
Pupils determine how much they would need to feed a family for a month. They plan meals and use Internet grocery stores to find the cost of individual food items. They brainstorm in small groups to come up with 1 weeks worth of menus.
+
Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders take a closer look at the foods they eat and the nutritional value of each. This instructional activity helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food...
+
Lesson Plan
1
1
Curated OER

Nutrition Label Scavenger Hunt

For Teachers Pre-K - 2nd
Students discover how to read nutrition labels. In this nutrition lesson, students review important vocabulary words, such as "sodium" and "calories." Students practice reading labels from various containers of food and participate in a...
+
Lesson Plan
Curated OER

Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this lesson...
+
Lesson Plan
Curated OER

Nutrition -- A Lesson for Life - Biology Teaching Thesis

For Teachers 6th - 8th
Middle schoolers briefly explain the importance of nutrition in their everyday lives, and they tell you about how many calories they should consume in a day. They list readily available and affordable healthy foods that they LIKE to eat....
+
Lesson Plan
Curated OER

Nutty For Nutrition

For Teachers 9th - 12th
Research the nutritional value of food by having groups of high schoolers conduct Internet research to determine healthy food choices. They calculate the nutritional value of the food and create a PowerPoint presentation indicating the...
+
Lesson Plan
Curated OER

Vital Work

For Teachers 6th - 10th
Students consider the role of women in the food industry. In this gender exploitation lesson, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female laborer. This...
+
Lesson Plan
Curated OER

Eating Up Idioms

For Teachers 3rd - 12th
Ah, food idioms! Now that sounds tasty. Class members read and discuss various food-related idioms, create an illustration of a food-related idiom, and develop a class book or bulletin board to celebrate figurative language and National...
+
Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 17

For Teachers 3rd - 6th
“Well begun is half done."—Aristotle. Black Tiger Academy’s martial arts instructional activity 17 of 20 continues to discuss fast foods and their cumulative effects. This instructional activity not only looks at calories, but also at...
+
Lesson Plan
Pimsleur

Dining Out in Brazil

For Teachers 4th - 8th
Learn about Brazilian food and pick up some Portuguese vocabulary along the way. After studying the vocabulary, class members complete the provided worksheets. They then work in pairs to write sentences and play a vocabulary game as a...

Other popular searches