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Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education instructional activity, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers....
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Lesson Plan
Curated OER

Animal Relationships

For Teachers 6th - 8th
Students study energy pyramids, food chains and food webs.  In this animal relationships lesson students complete several activities and play a game. 
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Lesson Plan
Curated OER

Wetlands Are Wonderlands!

For Teachers 6th - 10th
Students explore the wetlands. They participate in numerous activities to explore food chains, food webs, and energy in the ecosystem. Students read stories, sing songs, visit specified websites, and participate in games to discover...
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Lesson Plan
Curated OER

Organisms and Their Environment

For Teachers 9th - 12th
Students observe elements of a local ecosystem and gain an understanding of what elements make up an ecosystem.  In this ecosystem lesson plan students create a class food web that shows the interactions among the elements of the...
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Lesson Plan
Curated OER

Everything's Connected

For Teachers 1st - 6th
Learners explore how trash decomposes. In this ecosystem lesson, students discuss new vocabulary words, such as producers and consumers, and think critically to answer how landfills work.
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Lesson Plan
Curated OER

A Dog Eat Dog World

For Teachers 4th
Fourth graders distinguish between acquatic and terrestrial organisms. They label animals as producers, consumers, and/or decomposers.
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Lesson Plan
Curated OER

Producers and Energy Transfer

For Teachers 5th
Fifth graders discuss the relationship between producers, consumers, and decomposers as they look at the energy pyramid. While working in small groups, they create an ecosystem that includes all or some of the given categories, and they...
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Worksheet
Curated OER

Energy in Cells

For Students 9th
In this biology worksheet, 9th graders explain how producers make their own food. Then they describe the food chain and what the end products are of respiration. Students also describe how muscles continue to get energy during high...
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Lesson Plan
Curated OER

Everyone Up!

For Teachers 4th - 6th
Students examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production activity, students role play the processing chain in which crops move from producer to processor...
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Lesson Plan
Curated OER

Insect Travel Brochure

For Teachers 7th
Seventh graders study producers and consumers in habitats. They examine the trophic levels and how different organisms interact with a focus on insects. They create a travel brochure for an insect to visit a habitat which they create.
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Lesson Plan
Curated OER

Needs and Wants

For Teachers 5th - 6th
Students demonstrate responsible consumer choices. In this social studies lesson, students read The Lorax and discuss wants and needs. Students discuss how to save natural resources by making informed consumer choices.
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Lesson Plan
Curated OER

Predator and Prey Game

For Teachers 9th - 12th
Students explore the why the balance among producers, predators and prey is necessary in order for an ecosystem to be sustained over time. Through web games and activities, they discover how each component of the food chain works to...
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Lesson Plan
Curated OER

Habitat survival

For Teachers 6th
Sixth graders study different environments and how the food chain affects the survival of different animals. In this environments lesson plan, 6th graders share the visuals which describe the characteristics of the environment that they...
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Lesson Plan
Curated OER

Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
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Lesson Plan
Curated OER

Dietary Guidelines

For Teachers 7th - 12th
Students study the dietary guidelines and what they do.  In this healthy eating lesson students study nutrition labels and calorie needs.
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Lesson Plan
Curated OER

Who's for Dinner?

For Teachers 5th
Fifth graders examine life systems within different biomes. They choose paper plates with the names of animals on them. They research the animals, write reports and draw pictures of them. They create a food chain model by arranging the...
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Lesson Plan
Curated OER

Packaging: What a Waste!

For Teachers 8th - 12th
Students examine the environmental and economic impacts of excess packaging. They investigate the price and relative amount of processing and packaging of different food products in a local grocery store, analyze graphs, and complete a...
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Lesson Plan
Curated OER

Mangrove Ecosystem

For Teachers 4th - 6th
Eager ecologists explore ecosystems through video and photographs of a Mangrove. They discuss the animals in this habitat and how they interact with each other after reading and discussing "The Sea, the Storm and the Mangrove Tangle."...
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Lesson Plan
Virginia Department of Education

Photosynthesis and Cellular Respiration

For Teachers 9th - 12th
Provide high schoolers with their own indoor gardens! Emerging scientists discuss the process of photosynthesis and germinate seeds before growing plants in multiple lighting conditions. The hands-on application allows pupils to see...
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Lesson Plan
Curated OER

What is an Ecological Footprint?

For Teachers 4th - 8th
Introduce youngsters to the term ecological footprint. Learners identify ways in which humans affect the environment. They look at the problems associated with the use of natural resources, and focus on ways to preserve natural...
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Lesson Plan
Curated OER

Integrated Unit on Nevada Solid Waste Disposal

For Teachers 6th
Sixth graders examine how to gather and interpret data, accept responsibility for the environment, and demonstrate an interest in making a difference in this series of lessons.
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Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting activity really gets students thinking about what they eat.
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Lesson Plan
Curated OER

Basic Nutrition (Nutri/Food)

For Teachers 10th - 12th
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Lesson Plan
Curated OER

Food webs and Energy Flows

For Teachers 3rd - 5th
Students become familiar with food chains.  In this food chains activity, students understand that as consumers eat other consumers energy is passed. Students understand the vocabulary associated with food chains.