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Lesson Plan
Curated OER

Bioremediation

For Teachers 5th - 8th
Students design and conduct investigations that illustrate the effect bioremediation has on organic matter and determine environmental applications. They, in groups, present their findings to the class.
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Lesson Plan
Curated OER

BUS: From Farm to Table (Ag)

For Teachers 9th - 12th
High schoolers study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
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Lesson Plan
Curated OER

A Day Without Ag

For Teachers 1st - 3rd
Students investigate the concept of agriculture. They focus upon the presence of agriculture and the personal implications of it. Students generate lists related to the concept to encourage group discussions. The products of agriculture...
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Activity
Other

Aas: Food Production, Processing & Distribution in the North 1850 1900

For Students 9th - 10th
This online exhibit from the American Antiquarian Society is filled with lithographs, catalogs, trade cards, and product labels that show how food production and distribution expanded in the last half of the 19th century. Be sure to...
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Activity
Science Buddies

Science Buddies: How Can Tofu Pack Such a Flavorful Punch?

For Students 6th - 8th
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...
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Interactive
Goodwill

Gcf Global: Food and Cooking Grocery List

For Students 3rd - 8th
Use this interactive activity to navigate the virtual store, reading labels and selecting items from the appropriate grocery aisles.