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Worksheet
Curated OER

Become a Nutrition Expert

For Students 2nd
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
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Lesson Plan
Curated OER

Nutrition Awareness

For Teachers 9th - 12th
Students gain an awareness of nutrition. In this science lesson plan, students explore how to determine his or her ideal body weight, demonstrate familiarity with the food groups relating to kilocaloric content, estimate the basic...
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Lesson Plan
Curated OER

Depression Nutrition Plan

For Teachers 7th - 9th
Students plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line.  In this Great Depression nutrition plan instructional activity, students calculate their caloric needs and plan meals before...
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Lesson Plan
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Food Labels in the Classroom

For Teachers 4th - 12th
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Lesson Plan
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Nutrition

For Teachers 3rd - 6th
Students explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
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Lesson Plan
Curated OER

Mathematics Through Nutrition

For Teachers 6th - 8th
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
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Lesson Plan
Curated OER

Know your Food!

For Teachers 1st - 2nd
Students explore the concept of healthy and unhealthy foods. In this nutrition lesson, students play a team game in which food cards are scattered between the 2 teams. A member from each team performs a specified locomotor movement,...
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Lesson Plan
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Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Lesson Plan
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Getting the Most Nutrition from Your Food

For Teachers 6th
Sixth graders explore human health by participating in a nutrition activity. In this food choices lesson, 6th graders review the food pyramid in class and identify the specific classifications of food that create positive health for...
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Lesson Plan
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The Five Food Groups

For Teachers K
Students explore the five food groups as well as the specific foods found in each of these groups.
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Lesson Plan
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Nutritional Needs of Adolescents

For Teachers 9th - 12th
Students recall the importance of nutrition to their overall health. Students determine what affects body size, investigate teen eating habits and discover good and bad fast food choices.
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Lesson Plan
Curated OER

From the Farm to Your Table: Where Does Our Food Come From?

For Teachers 3rd - 5th
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
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Lesson Plan
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Ariann's Nutrition Expedition Adventures Remembered

For Teachers 4th
Fourth graders respond in their nutrition journals to a prompt about the importance of the five food groups.
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Lesson Plan
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Nutrition/Consumerism

For Teachers 9th - 12th
Students explore the consumer health aspects of nutrition using food package labels.
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Lesson Plan
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Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
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Lesson Plan
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Happy Feet, Healthy Food Journal

For Teachers 4th
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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Lesson Plan
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Be A Nutritional Entrepreneur

For Teachers 9th - 12th
Students research and define nutrition. They choose a definition of nutrition or a nutritional theme around which they design a restaurant. This activity helps students answer the question "What is a nutritionally balanced meal?"
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Lesson Plan
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Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
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Lesson Plan
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Nutrition for Kids...and Astronauts

For Teachers 2nd
Second graders, in grades 2 and 5, cooperate to create a PowerPoint presentation about nutrition and food. They have a feast culminating the project and invite parents.
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Lesson Plan
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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
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Identifying Food Nutrients

For Teachers 9th - 12th
Learners pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
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Lesson Plan
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Curated OER

Food Rainbow

For Teachers Pre-K - K
Young scholars taste the colors of the rainbow. In this nutrition activity, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
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Lesson Plan
Curated OER

Food Systems Feed the World

For Teachers 6th
Sixth graders consider the source of their nutrition. In this food systems lesson plan, 6th graders discuss how food gets to the table and the process it goes through. Students reflect on world hunger issues, farming, and consumerism...
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Lesson Plan
Curated OER

Healthy Eating for Two: Prenatal Nutrition and Breastfeeding Myths and Truths

For Teachers Higher Ed
Students examine the common misconceptions about breastfeeding. In this adult health lesson plan, students explain the benefits of breastfeeding. They determine the food group they need to improve on based on the prenatal good guide.

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