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Website
Food and Agricultural Organization of the United Nations

Food and Agriculture Organization of the United Nations

For Students 9th - 10th
The FAO leads international efforts to defeat hunger. They help developing countries to improve agriculture, forestry and fisheries practices and ensure good nutrition for all.
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Lesson Plan
OpenSciEd

Open Sci Ed: Unit 7.3 Metabolic Reactions

For Teachers 7th
This unit on metabolic reactions in the human body starts out with students exploring a real case study of a middle-school girl named M'Kenna, who reported some alarming symptoms to her doctor.
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Whiteboard
ClassFlow

Class Flow: Nutrition

For Teachers Pre-K - 1st
[Free Registration/Login Required] This flipchart about nutrition contains a food sort, United Streaming video, and web link to a nutrition game.
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Whiteboard
ClassFlow

Class Flow: Food Nutrition

For Teachers 3rd - 8th
[Free Registration/Login Required] This flipchart is an overview of a website produced by the United States Department of Agriculture that contains nutritional games for students. The flipchart provides ideas for how you can use the...
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Lesson Plan
Michigan State University

Michigan State University: Lets Net: Fat Counting Unit

For Students Pre-K - 1st
Have you ever wanted to know how much fat you consume each day? How does that fat fit into your daily intake according to the food pyramid? 4 math lessons are included here that help both upper and lower elementary grades understand how...
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Lesson Plan
Everything ESL

Everything Esl: Nutrition for Newcomers

For Teachers Pre-K - 1st
"Nutrition for Newcomers" is a cooperative thematic unit to teach vocabulary for food names, different tastes, and nutrition. It includes many activities for different English levels.
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Handout
1
1
Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
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Handout
1
1
Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
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Interactive
National Institute of Educational Technologies and Teacher Training (Spain)

Ministerio De Educacion: Nutricion Y Salud

For Students 9th - 10th
Throughout this unit you will learn the main ideas about nutrition and health. It contains 34 interactive activities.
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Lesson Plan
OpenSciEd

Open Sci Ed: 7.3 Metabolic Reactions

For Teachers 7th
This Metabolic Reactions unit has students investigating what happens to food after we eat, and how it affects the body.
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Professional Doc
OpenSciEd

Open Sci Ed: 7.3 Metabolic Reactions Teacher Professional Development Overview

For Students 7th
This four-day professional development session introduces teachers to the OpenSciEd materials generally in addition to the 7.3 Metabolic Reactions unit.
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Website
Other

University of Reading: Foodlaw Reading

For Students 9th - 10th
This site gives details about each piece of information required on an individual food label in the United Kingdom.
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Lesson Plan
Cynthia J. O'Hora

Mrs. O's House: What Are Our Nation's Priorities Regarding Hunger?

For Teachers 9th - 10th
Identify government funded food programs in the community. Students will consider facts about monies funded to support food for children in the United States and evaluate the ethics in organizations that give prizes to support feeding...