American Chemical Society
American Chemical Society: Development of Baking Powder
The invention of baking powder had a huge impact on bakers' ability to produce and distribute bread to large numbers of people. The history of this lowly ingredient is presented, along with a chemistry lesson plan for secondary students.
Science Education Resource Center at Carleton College
Serc: Investigating Liquids: Color Changing Milk
In this chemistry lab, the students will investigate what happens to the liquids: milk and food coloring, when dish soap is placed on a Q-tip and then put into the solution.
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