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Lesson Plan
Curated OER

Which Wrap Is Wrapped Right?

For Teachers 10th - 12th
Young scholars investigate the integrity and strength of different types of food wraps. They test the wraps and create a graphic organizer for the data. Once it is organized then a lab report can be written. The lesson plan contains...
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Lesson Plan
Curated OER

Density Columns

For Teachers 8th
Eighth graders create solutions with 5 different densities. In this chemistry lesson, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment requires 4 class...
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Lesson Plan
Curated OER

Catering Middle-School Science: Monomers, Polymers, and Macromolecules

For Teachers 7th - 8th
Students investigate foods. In this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Students will also learn about the shapes of the molecules.
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Lesson Plan
Curated OER

Diffusion of Molecules

For Teachers 3rd - 4th
Students conduct a series of experiments to observe factors that impact molecular movement. In this molecular chemistry instructional activity, students drop food coloring in water with different properties (hot, with ice, with alcohol)...
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Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Lesson Plan
Curated OER

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 9th - 12th
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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Lesson Plan
Curated OER

ENGINEERING TOOTHPASTE

For Teachers 9th - 12th
Students make a class list of household products and discuss how many of these products are made through chemistry. They guess the ingredients in the products and imagine how toothpaste might be made. They make toothpaste.
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Lesson Plan
Curated OER

Oceans Away

For Teachers 3rd - 4th
Students explore oceans. In this science lesson plan, students locate oceans, seas and continents of the world, identify ocean-related occupations, and complete activities pertaining to food chains as well as pollution.
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Lesson Plan
Curated OER

Esters: The Secret of Natural and Synthetic Fragrances

For Teachers 6th - 8th
Middle schoolers investigate esters, make an ester and detect esters in natural foods and plants. In this esters lesson plan, students detect smells of hidden objects, produce an ester using peas, brown sugar and apple and demonstrate...
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Lesson Plan
Curated OER

States of Matter

For Teachers 3rd - 6th
Learners discuss a given set of questions based on Chemistry and matter and review a glossary of terms. They conduct experiments on each state of matter: "Dry ice and water, Dry ice and soap and Dry ice and Isopropyl Alcohol." and...
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Lesson Plan
Curated OER

Mole Relations

For Teachers 10th
Tenth graders investigate the mole using raisins, sunflower seeds and M&Ms candy. In this mole relations lesson plan, 10th graders create trail mix packets using the food items given to them using "dozen" as the units. Students write...
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Lesson Plan
Curated OER

Urban Life: What Lives In Our Local Park?

For Teachers 5th
Fifth graders participate in activities during a visit to Central Park. In this urban life lesson, 5th graders visit Central Park where they explore pond dipping, stream chemistry, and play a native plant Bingo game.
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Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 5th - 8th
Young scholars calculate the calorie content of food. In this chemistry activity, students plan a healthy meal based on RDA. They devise an exercise to burn extra calories.
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Lesson Plan
Curated OER

Cool Activities: Make Slime

For Teachers 2nd - 3rd
Students analyze chemistry by conducting an in-class experiment. In this slime instructional activity, students discuss what slime is and what form of matter it qualifies as. Students utilize borax, glue, water, cups, food coloring and...
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Lesson Plan
Cornell University

Polymers: Making Silly Putty

For Teachers 3rd - 8th
Putty is proof that learning can be fun! Share the wonderful world of polymers with your class through an experiment. Young scientists create their own silly putty, then examine its properties.
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Lesson Plan
Curated OER

Introduction to Toxicology

For Teachers 10th - 12th
Students explore the science of toxicology and the relationship between a toxic reaction (response) and amount of substance (dose). They observe two demonstrations illustrating the concept of dose-response.
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Lesson Plan
Curated OER

Density Of A Material

For Teachers 11th - 12th
Learners determine the density of a material created in the laboratory and observe physical and chemical changes. They engage in a lab activity, and answer questions on a worksheet imbedded in this plan.
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Lesson Plan
Curated OER

Fred the Fish -- A River Ran Wild

For Teachers Pre-K - 6th
Students apply cause and effect relationships to water pollution in a stream. In this pollution lesson students recognize the importance of clean water in their daily lives. Students accompany "Fred the Fish" as he travels down stream....
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Lesson Plan
Curated OER

Sweet Science: How Sugar Molecules are Manipulated in Candy Making

For Teachers 3rd - 4th
Students investigate how heat affect sugar solutions. In this science lesson, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
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Lesson Plan
Curated OER

Chemistry: Plastic Milk

For Teachers K - 1st
Students observe a basic chemical reaction as vinegar is mixed with skim milk and microwaved. First, they listen to the teacher read, "Little Miss Muffet," and discover the meaning of curds and whey. While the experiment have an...
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Lesson Plan
Curated OER

Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
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Lesson Plan
Curated OER

Health: Basic Minerals

For Teachers 6th - 12th
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
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Lesson Plan
Curated OER

The Challenge to Deliver Insulin

For Teachers 9th - 12th
Students investigate these fundamental chemical and cellular processes. They recognize the long-term danger that comes from a diet of fast food, chips, and soda, realize that avoiding diabetes is their responsibility, and establish...
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Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.

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