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Handout
PBS

Unions Today

For Teachers 6th - 10th Standards
Three scenarios that examine the role of unions in the fast-food industry and pro sports are used to launch a discussion of present-day union influence.
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Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Lesson Plan
EduGAINs

Consumerism, Me and the Natural Environment— Canadian and World Studies

For Teachers 7th - 10th
Just as no man is an island, no country is totally independent of other countries. To understand the impact of individual consumer decisions on the global natural environment, class groups consider how the stuff they purchase connects to...
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Activity
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Michigan State University

In Search of Life

For Teachers K - 3rd
Explore the habitats around you with an activity that takes kids out of the classroom to learn about the local variety of habitats and the living things that call them home. In small groups, scholars investigate their surroundings,...
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Lesson Plan
Virginia Department of Education

Osmosis, Diffusion, and Active Transport

For Teachers 9th - 12th
No, it really is okay to play with your food! Emerging scientists manipulate popcorn, eggs, and other household objects as they demonstrate multiple cellular processes. The activity, capable of modifications, is designed to reflect the...
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Unit Plan
Annenberg Foundation

The Progressives

For Teachers 6th - 12th Standards
The Progressive Era brought about a word that often leads to turmoil—change! Learners research the late 1800s in American history to uncover societal issues gripping the nation back in the day. The 15th lesson of a 22-part series...
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Lesson Plan
Curated OER

Be That As It Maya

For Teachers 5th - 12th
Creative projects are a great way to engage your class and can be a fun way to assess mastery! Learners create brochures and postcards that might have been created by and for travelers to ancient Mayan cities. They read and discuss the...
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Lesson Plan
Wild BC

Is Climate Change Good for Us?

For Teachers 6th - 10th Standards
Is it really that big of a deal if the global climate undergoes a little change? Young environmentalists consider this very question as they discuss in small groups the impact of different climate change scenarios on their lives, their...
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Lesson Plan
Curated OER

The Little Prince: Problematic Situation

For Teachers 6th - 8th Standards
Your plane has crashed in the Sahara desert. What do you do? Explore the possibilities with a role-playing activity based on Antoine de Saint Éxupery's The Little Prince. In groups, kids decide whether they would walk to find help to try...
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App
Calculated Industries

Army Survival

For Students 9th - Higher Ed
Intended as a reference tool for US Army personnel, this application can be used in a classroom that is studying historic and current wars or as part of an outdoor education or wilderness survival course. Some of the subjects addressed...
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Lesson Plan
Macmillan Education

Cultural Awareness

For Teachers 6th - 12th
The importance of cultural awareness, of becoming aware of our own and other cultures, and the benefits of gaining a deeper understanding of the differences between cultures, is the focus of this resource. Working individually, in pairs,...
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Lesson Plan
Rainforest Alliance

Investments in Forest Carbon

For Teachers 6th - 8th Standards
One hundred metric tons of CO2 can accumulate in one acre of forest over time—that's a lot of carbon! In the activity, groups of middle school learners determine what makes forests important. They then solidify the concept by using a...
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Lesson Plan
Messenger Education

Design Challenge: How to Keep Items Cool in Boiling Water

For Students 9th - 12th Standards
Keeping items cool in boiling water... what? This engaging activity challenges high school learners to build a container that keeps butter in a solid state when placing the container in boiling water. Groups use previous knowledge and...
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Lesson Plan
Smithsonian Institution

Trait Tracker

For Teachers 3rd
Help mice beat the odds with an exciting activity about traits. Biologists discover the role of diet and other factors on animal traits by participating in a simulation activity. Teams collect and evaluate data to understand how certain...
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Lesson Plan
EngageNY

Building Background Knowledge: What IS the Omnivore’s Dilemma Anyway?

For Teachers 8th Standards
What's the best thing on the menu? Scholars enter the room, complete a gallery walk of menus to choose a food to pretend to order, and then discuss how they made the decision. Next, they read The Omnivore's Dilemma and relate their...
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Lesson Plan
Curated OER

Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet activity, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
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Lesson Plan
Curated OER

What Are You Eating?

For Teachers 9th - 12th
Discover the calorie content of foods by observing how much heat they produce in water. If you have a calculator-based laboratory (CBL™) insturment for collecting data, then this laboratory worksheet will not need any changes. If not,...
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Lesson Plan
Curated OER

Primary PE Lesson

For Teachers K - 1st
Students divide into two groups facing each other; tossing the bean bags to each other. The teacher calls out names of unhealthy food and students start to throw beanbags back and forth to their partner. When students hear a healthy...
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Lesson Plan
Curated OER

Sculpture: Exploring Pop Art: Creating

For Teachers K - 4th
Learners work in teams to create collaborative sculptures of food. They are required to create the food, dishes, and utensils needed to display their work. Note: This is a team building and design exercise.
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Lesson Plan
Curated OER

Blast the Fats

For Teachers 3rd - 4th
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
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Lesson Plan
Curated OER

It's Time To Eat!

For Teachers K - 1st
Young scholars explore the various types of nutritious foods that can be eaten at meal and snack times. they discuss the types of food they eat at mealtimes. Students use Kidspiration to create a web for each mealtime and each snack.
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Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 9th - 12th
Students create believable self-portraits incorporating selected food items as details, forms, and texturesThe compositional focus is a head-and-shoulders portrait appropriate to the food theme resulting in a humorous illustration....
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Lesson Plan
Curated OER

Good Health from the Ground Up

For Teachers K - 5th
Students examine healthy food choices and the benefits of growing their own food for consumption. They read the story "Favorite Things" and illustrate 5 favorite things. Students discuss types of foods that are healthy choices and why it...
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Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Students explore environmental issues by completing a food production class activity. In this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to transport...

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