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Lesson Plan
University of Arkansas

Twizzling Fractions

For Teachers 3rd - 5th
Using food as a manipulative is one of the best ways to incorporate hands-on learning in the classroom. This hands-on approach allows young mathematicians to compare, order, and identify fractions with the use of Twizzlers® and fraction...
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Lesson Plan
Curated OER

Bacteria

For Teachers 6th - 8th
Students study the advantages and disadvantages of bacteria.  In this bacteria lesson students draw and label the different types of bacteria.
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PPT
Curated OER

Plants

For Teachers 4th - 6th
One slide reviews the main plant parts and most of the remaining slides address seven plant processes of life. This is a different approach to introducing the life of a plant. Three tasks are assigned to viewers on the last slide, making...
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Lesson Plan
Curated OER

Survey Says...

For Teachers 3rd - 5th
Young learners create and implement a school-wide survey about student body favorites! Learners record and analyze the data on a bar graph, picture graph, and line graph, and then display the data. Then, wrap it all up with a celebration...
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Lesson Plan
Curated OER

Kitchen Vocabulary Words

For Teachers 7th
Working in groups of four, class members sort cards, labeled with kitchen equipment vocabulary words, into groups based on function, i.e., mixing tools, measurement tools, serving tools, baking pans, stove top pans, or preparation tools....
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Lesson Plan
Curated OER

Make Your Health Count

For Teachers 4th - 6th
Pupils write down the meals they have eaten in the past few days and then research the calorie and fat content of at least 5 of the food items. They create a poster with the information they found and then put that information into a...
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Lesson Plan
Curated OER

Coral Polyp Party

For Teachers K - 2nd
Students complete a project where they label the parts of a coral polyp and discuss the differences between plants and animals. Students use marshmallows, sprinkles, toothpicks, and more to label their coral polyp.
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Lesson Plan
Curated OER

Classroom Supplies

For Teachers 3rd - 4th Standards
Challenge young mathematicians to buy classroom supplies by staying within the means of a $1,000 budget. The mathematical activity provides learners with the opportunity to decide what items from the supply list would benefit a class of...
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Lesson Plan
Curated OER

Reptile Adaptations

For Teachers 4th - 5th
Students research animal adaptations. In this adaptations lesson, students research the physical and behavioral adaptations of animals. Students create a diagram of their animal labeling it's adaptations.
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Lesson Plan
Curated OER

The Luck of the Irish

For Teachers 4th - 9th
Students are introduced to a variety of customs and traditions relating to the culture of Ireland. They view a video, explore the art of storytelling, research sport origins, cook Irish food and discuss well-known Irish proverbs.
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Lesson Plan
Curated OER

How Are Plants Similar And Different?

For Teachers 2nd
Studetns create an index card database of different categories of plants such as bushes, trees, flowers, grasses and vegetables. They review the different parts of a plant and label pictures of plants on the database cards. They use the...
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Lesson Plan
Illustrative Mathematics

Quinoa Pasta 1

For Teachers 7th - 9th Standards
Here is a great opportunity to introduce your mathematicians to a food they may never have heard of, quinoa. It may help to show a short video on quinoa, or make some quinoa for the class to try. Once they get over how to say quinoa,...
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Lesson Plan
Curated OER

Using Menus

For Teachers 9th - 12th
Students practice foreign language vocabulary and problem solving, by asking questions and ordering from a menu. Working in pairs, students role play activities related to ordering from a menu in a foreign language. Activities for...
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Lesson Plan
Curated OER

Health: The Skeleton with a Message

For Teachers K - 5th
Pupils identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson also...
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Lesson Plan
Curated OER

Critters in the Classroom

For Teachers 5th - 7th
Students investigate with sea urchins. In this ocean habitat lesson, students observe sea urchins and other ocean grazers. Students work with lab equipment to examine the anatomy of these creatures.
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Lesson Plan
Curated OER

The Science Behind Dolphins

For Teachers K - 2nd
Students discover facts about marine mammals, specifically dolphins. In this K-2 lesson plan, students identify the different species of Cetaceans, focusing on dolphins. Students answer true/false questions regarding cetaceans and...
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Lesson Plan
Curated OER

Don't Worm Your Way Out of This One!

For Teachers K - 6th
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
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Unit Plan
Curated OER

Dynastic Explorations

For Teachers 4th
Students complete a unit of lessons on medieval Chinese dynasties. They examine the impact the Chinese culture has had on their own lives, label maps, conduct research, read stories, create bamboo stick sentences, write poems, and make...
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Lesson Plan
Curated OER

Knowing your nutrients

For Teachers 6th - 8th
Students comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
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Lesson Plan
Curated OER

Dribbling for Nutrition

For Teachers 3rd - 5th
Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.
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Lesson Plan
Curated OER

Visual Representation of Reduced Fat

For Teachers 6th - 8th
Students demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 7th - 12th
Students examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods are high in...
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Lesson Plan
Curated OER

Snack Attack

For Teachers 3rd - 5th
Students choose healthy snacks. They are given a point for a snack that is low in fat and sugar. Students recieve a bag of apples or oranges once a week for the winning homeroom. They have a list of suggested snacks in each homeroom,...
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Lesson Plan
Curated OER

Nutrients by the Numbers

For Teachers 6th - 12th
Learners read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...

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