Biology Junction
Fungi Coloring Worksheet
In this biology instructional activity, students complete 28 short answer questions on fungi. They color and label the different parts of a hyphae.
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Arthropod Coloring Worksheet
In this biology activity, learners color and label the different parts of arthropods. They complete 63 short answer and fill in the blank questions on arthropods.
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Stopping Decay
Students review reasons why teeth are necessary, define tooth decay, discuss and list ways to prevent tooth decay, name at least two foods that promote dental health, watch video Tooth Wisdom, and complete worksheet Tooth Healthy Snacks.
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Mixing Colors
Students understand why we see various colors. In this mixing colors instructional activity, students experiment with different food coloring to explore how colors are made. Students record on a data sheet the colors they see.
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Social Studies and Economics
Students investigate the products agriculture provides in raw materials. In this agriculture products lesson, students make a list of common items used and foods eaten. Students work in teams to categorize agriculture products based on...
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The Amazing Tomato
Learners gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Learners research which plants it takes to make salsa. Students then...
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Nutrition: It's In Your Hands
Fourth graders use this lesson to focus on their health, nutrition and the state of the environment. In groups, they examine the various types of land, water and air pollutants and compare and contrast a food chain with and without a...
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Putting Toxicogenomics To The Test
Students evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
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Trophic Ecology of Humans
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
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Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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The Euglena and Spirogyra
For this Euglena and Spirogyra worksheet, students read about these two Protozoans and they answer fourteen questions about their specified structures and functions. They color a diagram of Euglena and Spirogyra and label their parts.
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Seed to Plant
Students understand the stages of a plants life. In this stages of plant development lesson, students read about bean plants and grow their own. Students record growth and photograph changes in their plants. Students label the parts of a...
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Tic Tac Plant Parts
This plant biology PowerPoint introduces plant parts and their functions. This PowerPoint allows students to identify each plant part on a diagram, along with its' function. The slides contain a clear explanation of how each plant part...
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Photosynthesis
In this biology worksheet, students explain where the energy of food originally came from. Then the explain one of the principal chemical compounds that living things use to store energy. Students also describe how ATP and ADP differ and...
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Concentration vs. Solubility
Students investigate the concentrations of solutions and solubility. In this concentrations and solubility lesson plan, students compare solutions of talcum powder in water and salt in water to have a visual of solubility. They perform...
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Too Bee Or Not To Bee
Students recognize that bees are important in the reproduction of plants and to the survival of animals. In this bee lesson, students become familiar with the parts of bees and how those adaptations help them pollinate plants. Students...
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Best Breakfast Authors
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Play Doh Map of Your State
Students create a state map using Playdoh. In this hands-on state geography lesson, students work in groups to form a three-dimensional map of their state using Playdoh made at home following a (given) recipe. Students use four colors...
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Plants, Animals and Our Environment
Students draw and label the basic needs of animals. They draw and label the basic needs of plants. Students understand the basic needs of plants and animals are not only the same, but are interrelated. They know that the environment...
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Take Deep Breath
Fifth graders become familiar with how the diaphragm expands to draw air into our lungs and contracts to exhale carbon dioxide. They also label the major parts of the respiratory system through the use of interactive Internet research...
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The External Anatomy of the Crayfish
Students investigate the external anatomy of a crayfish. In this arthropod lesson plan, students study the structures of the head, the body and the appendages of a crayfish. They locate specific structures present in arthropods and...
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Many Uses of Plants
Students research and discuss non-food plant products that are in common use, and mark on a world map the name of the country where the plant is grown.
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Native American Blocks
Students research information about a Native American tribe and document their knowledge by creating a block (cube) containing pictures about the homes, tools, food, clothing, and transportation for this tribe.
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Plant Pipes
Students work together to discover the path water follows in plants. They create multicolored flowers. They label each part of the plant and note their function.
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