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Development of a Nutritional Snack
Students develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information, developing...
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Tooth Structure and Decay
First graders identify the seven parts of a tooth and discuss various foods that can cause tooth decay. They analyze and discuss a poster of the parts of a tooth, discuss what a cavity is, label the parts of a tooth on a worksheet, and...
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Make a Birthday Card
Students use folded paper to design a birthday card to send to a famous person on their birthday paying attention to details such as borders and color. They then draw and label 10 things the person could receive as a birthday present.
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The Five Senses
Pupils use their senses to identify a variety of items in mystery boxes after listening to a read aloud of Aliki's, "My Five Senses." They taste and smell items to identify them before completing a Senses Literature Log. They label the...
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Utah History & Geography
Fourth graders calculate and determine the distances between counties in Utah. Using a map of Utah, they determine the distance between three county seats, the total distance round trip, and label a map with the distances.
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Animal Adaptations
students in groups to work on bulletin board, making a list of animal adaptations. They write an example of each body covering and find pictures of animals with these coverings. They mount pictures and label the covering. They should be...
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Plentiful Plants Book Review
In this literature activity, students choose a nonfiction book about plants to read and report about. They note the title, author, illustrator, and publisher. They follow five directions to draw and label plant diagrams, make charts,...
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Two Kingdoms of Bacteria
For this bacterial growth worksheet, 9th graders name and describe the three types of bacteria found. Then they label the figure of the bacterium by writing the correct term next to each number. Students also describe the difference...
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The Expenditure Sheet
Students differentiate between expenditure and income. In this algebra lesson, students create a spreadsheet labeling the date, item and amount as they track their expenses. They format the cells of the spreadsheet to do all the...
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Birth of a Plant From a Seed
Students sow seeds of learning. In this biology lesson plan, students label parts of a dicotyledon seed by function as well as by proper names.
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Botany: Rice Plant - Second Phase
Third graders make drawings that show the growth of the rice plant in the reproductive phase. For this rice plant lesson plan, 3rd graders read about the second phase of the rice plant, and then draw pictures and label them.
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Three Mapping Activities
Students label three maps of China after being introduced to background information about the country. In this geography lesson, students color two maps and label various points of interest in China. Finally, students draw their own...
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If These Walls Could Talk: Seeing a Culture Through Human Features
Students read Talking Walls and discuss the walls presented and their importance to the culture. For this geography lesson, students locate and label each country/continent discussed in the book on a world map. Students take a walk and...
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Fun Photosynthesis
Second graders, using large colored poster board, explore photosynthesis and its effect on the food chain and survival of organisms.
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Texas Estuary Project
Students take a field trip to a local estuary and analyze water samples. They analyze and graph the data results, write an essay, and create a food web of their field site.
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Experimenting with Yeast Metabolism
Ninth graders determine the rate of respiration by yeast and which sugars can be used as a food source by yeast using a CO2 gas sensor and computer software. This instructional activity is for an honors Biology class.
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Bivalve Biology
Students place clams into a beaker containing saltwater. They place a small drop of food coloring just above the shell. Students observe the movement of the food coloring. Clams are then placed into clean beakers of saltwater with 24...
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It's a Wrap!
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
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Economics: Products of South Louisiana
Students explore the economy of Louisiana. In this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Students use flip cameras to record how selected products are made.
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The Letter Aa
Students explore letter Aa. In this letter recognition lesson, students participate in country, state, food, literature, physical education, colors, careers, music, and game activities that are linked to the main lesson page....
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ESL Vocabulary: House
In this ESL vocabulary worksheet, students complete a text, filling in blanks with words related to a house, label pictures of things that belong in a house and complete a related crossword puzzle.
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Elements of Design
Students define basic design vocabulary. They examine fabrics and sort into similar piles, design a picture of a beautiful room and label each art element in the design. They read an article from an interior design magazine and summarize...
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Beautiful Bovine
Students compare and contrast a human body to a cow. Using a diagram, they label and identify the functions of the cow's numerous parts. In groups, they create a Venn Diagram to compare the various types of cows with one another. They...
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