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Worksheet
Curated OER

Food Bingo Cards-- Black Line Copy

For Students K - 1st
In this nutrition worksheet, students cut out 16 black line pictures of food items with word labels. There is a blank bingo game board as well. There are no directions how to play the game.
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Lesson Plan
Curated OER

What’s the Shape of Your Diet?

For Teachers 3rd - 6th
Students analyze their diets. In this healthy diet activity, students keep food journals and examine their diets next to the recommended daily allowances of MyPyramid for Kids.
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Lesson Plan
Curated OER

Soul Food

For Teachers 6th - 12th
Students identify foods that they associate with different cultural groups in which they are members and speculate possible connections between specific foods and the cultures in which they are popular. They also explore the importance...
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Lesson Plan
Curated OER

Read the Label

For Teachers 2nd - 6th
Students read the Nutrition Fact labels to make healthy choices. For this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...
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Lesson Plan
Curated OER

Food Group Craze

For Teachers K - 12th
Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
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Lesson Plan
Curated OER

Label Language

For Teachers 6th
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
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Lesson Plan
Curated OER

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
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Worksheet
Curated OER

Fueling Body Activities - Digestion

For Students 11th - Higher Ed
Not only is the human digestive system covered in this biology worksheet, learners will also explore the digestive process of other animals. The 30 short-answer questions address modes of heterotrophic nutrition, the function of each...
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Unit Plan
Radford University

Corn and Popcorn

For Students 9th - 12th Standards
Have a popping good time. Using probability and statistics skills, learners determine which type of popcorn to buy based on the percentage of kernels popped. After analyzing corn and popcorn sales to make a prediction of future sales,...
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Lesson Plan
3
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Curated OER

Agriculture: It Doesn't Just Happen

For Teachers 6th - 8th Standards
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
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Lesson Plan
Curated OER

Mathematics & Nutrition

For Teachers 7th - 12th
Students apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...
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Interactive
Curated OER

Label the food pictures

For Students K
In this food worksheet, students complete multiple choice questions where they label pictures of food and fill in the blanks to sentences about food. Students complete 22 problems total.
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Interactive
Curated OER

ESL Food Activity

For Students 3rd - 6th
In this ESL food worksheet students match pictures of food items to their names, read a set of labeled items, then label food items from memory. A link to audio and HTML is given.
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Lesson Plan
Curated OER

Breads And Nutritional Labels

For Teachers 7th
Seventh graders investigate the concept of a nutritional label used on bread products. They read different labels in order to strengthen reading skills and interpreting nutritional information. The information is used in order to create...
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

Identifying Food Nutrients

For Teachers 9th - 12th
Learners pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
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Interactive
Curated OER

Wetlands - Food Web Relationships

For Students 6th - 10th
In this food web relationships worksheet, students click on the links to learn about the food web relationships in the wetlands and answer short answer questions about it. Students complete 8 questions total.
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Worksheet
Curated OER

The Food Chain

For Students 4th - 5th
In this food chain instructional activity, students see 4 blank boxes over 2 blank lines. Each box is labeled with a new vocabulary word pertaining to the food chain. Students write a definition of each word and draw an example.
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Lesson Plan
Curated OER

Day One: Talking about food items

For Teachers K - 12th
Students discover new English vocabulary words for food items. For this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
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Lesson Plan
Curated OER

Day One: Dinner foods and beverages

For Teachers K - 12th
Students learn English vocabulary for dinner foods and beverages. In this ELL lesson, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises. 
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Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Students discuss healthy eating habits. In this food preferences lesson, students read a scenario about teenagers visiting a restaurant.   Students role play the story and complete a graphic organizer.  
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Lesson Plan
Curated OER

Check Out This Label

For Teachers 6th - 8th
Students participate in a discussion on why food labels are important and how they were developed. Using the internet, they research what is meant by the 'use by' date and discover how the ingredients are listed on the package. They use...
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Lesson Plan
Curated OER

The Balance of Good Health and the Food Pyramid

For Teachers 2nd - 4th
Students explore the importance of good health and the food pyramid. They examine food labels and the importance of healthy food choices. Students investigate food additives.

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