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Lesson Plan
Curated OER

Source Search: Agricultural Products

For Teachers 7th - 9th
Farmers just farm, right? Find out how important agricultural products are to our modern society. Learners will explore the foods, textiles, and fuels made from industrial farm goods. They'll also explore the idea of choosing an...
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Lesson Plan
Curated OER

Food Packaging

For Teachers 6th - 8th
Students identify the functions of packaging food and how the designs work.  In this food packaging instructional activity students identify the changes that occur in different types of materials. 
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Lesson Plan
Curated OER

How Safe Is Your Cafeteria Food?

For Teachers 9th - 12th
Students explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
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Lesson Plan
Curated OER

Pet Food Safety A Con

For Teachers 9th - 12th
Students use the internet to research pet food safety laws. In groups, they examine what happened during the pet food recall earlier this year and what is being done to improve the situation. They write a news feature story including...
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Lesson Plan
Curated OER

Restaurants and Food

For Teachers 7th - 10th
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
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Lesson Plan
Curated OER

Good Food Explorers

For Teachers Pre-K
Students use different food items in order to practice the mathematical concept of shape recognition. At the same time the teacher explains how crops are a source of physical health. They use all five senses to describe each food item...
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Lesson Plan
Curated OER

The Science of Ghana

For Teachers 7th - 12th
Students explore the climate and food sources of Ghana.  In this lesson on climate students view diagrams of global convection and complete a convection experiment.
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Lesson Plan
Curated OER

Striking a Balance

For Teachers 6th - 8th
Students demonstrate understanding of food chain by assuming roles of animals, playing tag, and simulating feeding relationships.
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Lesson Plan
Curated OER

Striking a Balance

For Teachers 6th - 8th
Students explore the many different food chains. They participate in a game in which the class is divided into the different parts of the food chain.
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Lesson Plan
Aquarium of the Pacific

Kelp Forest Conservation

For Teachers 6th - 8th
There otter be a better way. As a class, groups work together to create a food web based on the organisms in the kelp forest. Budding scientists watch a video on the kelp forest to see how the organisms create a food web and hear about...
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Lesson Plan
NOAA

Animals of the Fire Ice

For Teachers 5th - 6th Standards
When the sun's rays can't reach the producers in a food web, where does all the energy come from? Extreme environments call for extreme food sources. Young scientists investigate creatures that appear to get their energy from methane...
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Worksheet
DePaul University

Breaking the Food Chain

For Students 3rd - 5th Standards
Throughout history, the growth of big cities has resulted in the destruction of ecosystems. In the case of Chicago, IL, a grassland that was once home to bison, deer, wolves, and foxes quickly became a booming city of over three million...
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Activity
Foundation for Water & Energy Education

How Can a Dam Affect a River? Activity A

For Teachers 4th - 6th
Written for Washington state students in life science, this lesson provides an opportunity to examine the residents of local freshwater habitats. You or the class collects a water sample, and learners try to examine what organisms live...
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Lesson Plan
Curated OER

The Source

For Teachers 1st - 2nd
Youngsters listen to the teacher read an excerpt from the story, The Source. The goal of the lesson is to have them begin to get an idea of where many foods and fibers come from. The lesson has the teacher stop reading at many points in...
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
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Lesson Plan
Curated OER

Go To Sleep, Gecko!

For Teachers 2nd
Second graders examine the interdependence of organisms using the book "Go To Sleep, Gecko!" They examine a variety of food chains, listen to the book, and answer story comprehension questions. Students then conduct research on food...
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Lesson Plan
Curated OER

What Does Earth Day Mean? - Biology Teaching Thesis

For Teachers 6th - 8th
Students possible sources of water pollution, and explain the effects that water pollution can have on the food on the food chain. They Name human and other animal (i.e. fish) illnesses that can be contracted from drinking polluted...
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Lesson Plan
Curated OER

Tastes Great-- Is It Good for You?

For Teachers K - 8th
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
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Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
University of Georgia

Would Your Cat Eat This Stuff?

For Teachers 9th - 12th Standards
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
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Lesson Plan
Curated OER

Filling Up-Gasoline

For Teachers 7th - 9th
In this fuel sources worksheet, students calculate the E85 alternative fuel costs per gallon compared to the cost of gasoline. Students complete a table to show the comparison prices. They create a triple line graph to show the...
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Lesson Plan
Curated OER

Create a Walking Tour of San Francisco's Chinatown

For Teachers 7th - 9th
Take a tour of Chinatown as it was in the 1800's. Analyzing primary source images and documents, learners will gain a better understanding of the myths and misconceptions of Chinese immigrants during the 1800's. They create a pamphlet to...
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Lesson Plan
Curated OER

Fresh Foods from Farm to Table

For Teachers 3rd - 5th
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
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Lesson Plan
Curated OER

Ethical and Critical Thinking: Genetically Modified Food

For Teachers 9th - 12th
Young scholars read statements representing different points of view on Genetically Modified Food. They identify the "facts" and "opinions" in each statement, and then briefly summarize the issue of Genetically Modified Food in a short...